145446 buttermilk american bread cook Recipes

all-purpose flour, baking soda, salt (heaping), sugar, eggs, buttermilk, oil (for cooking ) or butter (for cooking), butter , and, maple syrup , for serving

american lamb chops, about 1 to 1 1/4 inch thick ,excess fat trimmed,rinsed and patted dry, garlic granules, onion powder, salt & freshly ground black pepper, cayenne pepper, worcestershire sauce, extra virgin olive oil, dijon mustard, balsamic vinegar, red wine vinegar, mint , picked over,washed,spun dry,and finely chopped,2 tbsp leaves reserved and chopped just before servin, salt & freshly ground black pepper (optional), fresh breadcrumbs , preferably a combination of sourdough and whole-wheat rolls, garlic, finely minced, mint leaf, chopped, parsley, leaves only,chopped, minced green onions or 1/2 cup onion, salt & freshly ground black pepper, extra virgin olive oil

vegetable oil, white cornmeal, all-purpose flour, white sugar, baking powder, baking soda, salt, eggs, buttermilk

buttermilk, water, oil, bread flour, salt, sugar, baking soda, active dry yeast

butter, self-rising cornmeal, flour, egg, beaten, buttermilk (if you don tsp have , throw in a tsp of vinegar in with regular milk and let it sit for)

buttermilk, sugar, salt, compressed yeast cakes, flour, melted shortening

brown sugar, butter, eggs, buttermilk, baking soda, orange juice, flour (i substituted 2/3 cup. chick pea ), over ripe bananas (if you can remember to freeze and thaw them ahead of time, that works best.), granola or glazed nuts

canola oil, yellow cornmeal, salt, baking powder, baking soda, fat-free buttermilk, black pepper, egg, lightly beaten

buttermilk, honey, garlic, minced, pork chops (3/4 inch thick ), bread crumbs, salt, pepper

all purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, coarsely grated extra-sharp cheddar cheese (about 4 oz), buttermilk, eggs, unsalted butter, melted, cooled slightly

water, buttermilk, heavy whipping cream, sugar, honey, scant ) coarse kosher salt, white cornmeal (not white grits), eggs, separated, cream of tartar, strawberry preserves

full-fat buttermilk, cold butter, sugar, salt, warm water, sugar, dry yeast, flour, baking soda

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

yeast, salt, dry buttermilk, oats, bread flour, brown sugar, steel cut oats, water, egg, vegetable oil, mashed very ripe banana

cornmeal, stone ground cornmeal, whole grain pastry flour, whole grain cake flour, sugar, baling powder (i use a no sodium brand, found whole foods supermarkets), teasspoon baking soda, teasspoon salt substitute, powdered cultured buttermilk, egg substitute, carnation instant milk, light margarine, melted

butter, softened, canola oil, natural unbleached cane sugar, egg whites, whole wheat pastry flour, unbleached all-purpose flour, baking powder, salt, reduced-fat buttermilk, fresh lemon juice, lemon zest, vanilla extract, organic frozen blueberries (not thawed )

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds