48 butterhorns rugulach schnecken Recipes
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active dry yeast, warm 2% milk (110o to 115o) and16 Moreactive dry yeast, warm 2% milk (110o to 115o), sugar, divided, butter, softened, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, divided, sugar, ground almonds, egg, lightly beaten, almond extract, grated lemon peel, sugar, milk, vanilla extract10 min, 18 ingredients
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king arthur unbleached all-purpose flour, sugar and17 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, softened, water, eggs, butter, softened, flaked coconut, toasted, sugar, grated orange peel, sugar, sour cream, orange juice, butter, flaked coconut, toasted1 hour , 19 ingredients
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