627 butterhorns aka rugelach rugulach schnecken Recipes

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, toasted wheat germ

butter, softened, curd cottage cheese, king arthur unbleached all-purpose flour, salt, butter, sugar, vanilla extract, water

active dry yeast, warm 2% milk (110o to 115o), sugar, divided, butter, softened, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, divided, sugar, ground almonds, egg, lightly beaten, almond extract, grated lemon peel, sugar, milk, vanilla extract

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, softened, water, eggs, butter, softened, flaked coconut, toasted, sugar, grated orange peel, sugar, sour cream, orange juice, butter, flaked coconut, toasted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, sugar, ground cinnamon, vanilla extract, water

active dry yeast, warm milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, almond cake and pastry filling

margarine, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit

butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, chopped walnuts, dried apricots, chopped, brown sugar, ground cinnamon, seedless raspberry preserves, milk

cottage cheese, butter, softened, all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped pecans, raisins (optional), orange marmalade (optional), egg white, water

all-purpose flour, salt, butter , cut into pieces, curd cottage cheese, drained, white sugar, ground cinnamon, raspberry spreadable fruit, chopped pecans

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled cream cheese , cut into 1/2-inch pieces, sugar, ground cinnamon, cherry preserves, dried tart cherries, semisweet chocolate chips, chopped walnuts, whipping cream

unsalted butter, room temperature, neufchatel cheese*, room temperature, sugar, all purpose flour, salt, sugar, dried cranberries, finely chopped, chopped toasted walnuts, unsalted butter, melted, ground cinnamon, ground allspice, egg, beaten to blend, sugar

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, active dry yeast, warm milk (110o to 115o), egg, grated parmesan cheese, melted butter

unsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, pitted dates (about 1 1/3 cups), walnuts, granulated sugar, cinnamon, vanilla, sugar for rolling out dough

an 8-oz package cream cheese, softened, unsalted butter, softened, granulated sugar, pure vanilla extract, into the cup and leveled off ) bleached all-purpose flour, salt, approx. 3 tbsp granulated sugar, light brown sugar, ground cinnamon, golden raisins, coarsely chopped walnuts, apricot lekvar or preserves (well stirred), granulated sugar, ground cinnamon, milk

curd cottage cheese, margarine, room temperature, all purpose flour, golden brown sugar, chopped walnuts (about 2 oz), ground cinnamon, vanilla extract, egg, milk

cream cheese (8 oz = 227 g), unsalted butter (8 oz = 227 g), sugar (1.75 oz = 50 g), pure vanilla extract (4 g), sift into the cup and level off) bleached all-purpose flour (8 oz = 228 g), salt * (optional), granulated sugar (2.5 oz = 75 g), light brown sugar (2 oz = 54 g), ground cinnamon, golden raisins (3.75 oz = 108 g), coarsely chopped walnuts (3.5 oz = 100 g), apricot preserves (well stirred) (4 oz = 113 g), liquid cup milk (2 oz = 60 g), granulated sugar (0.75 oz = 25 g), ground cinnamon

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped