33943 butterfly pork fillets Recipes

maple syrup, brown sugar, dijon mustard, vegetable oil cooking spray, boneless butterfly pork loin chops, salt, fresh ground black pepper

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

crumbled feta cheese, basil pesto, toasted pine nuts, butterfly pork chops, ground pepper, dried oregano, bottled minced garlic, crushed red pepper flakes, dried thyme, balsamic vinegar

apple butter, cider vingar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

onion, sliced, vegetable oil, king arthur unbleached all-purpose flour, salt, pepper, boneless butterflied pork chops (1-1/2 inches thick and 6 oz each), potatoes, peeled and sliced, carrot, sliced, diced tomatoes, undrained, frozen peas

boneless butterflied pork chops (4 oz each), honey, spicy brown mustard, crushed butter-flavored crackers (about 8 crackers), dry bread crumbs, vegetable oil, butter

boneless butterfly pork loin chops (1 inch thick ), vegetable oil, onion, chopped, fresh mushrooms, sliced, water, prepared mustard, salt, king arthur unbleached all-purpose flour, sour cream, hot cooked noodles

red wine vinegar, canola oil, dijon mustard, minced fresh parsley, minced chives, dried tarragon, boneless butterflied pork chops (4 oz each), trimmed, minced chives , optional

olive oil, lemon juice, garlic cloves, minced, grated lemon peel, salt, pepper, dried basil , parsley flakes and rosemary, crushed, boneless butterflied pork chops (1/2 inch thick and 8 oz each), sliced fresh mushrooms, butter, salt, pepper, pepper jack cheese

mangoes, peeled, pitted and cut into chunks, chicken broth, apricot preserves, ground coriander, boneless butterflied pork chops (8 oz each), lemon-pepper seasoning

frozen lemonade concentrate, thawed, soy sauce, seasoned salt, celery salt, garlic powder, boneless butterflied pork chops (1/2 inch thick and 6 oz each)

sliced pineapple, reduced-sodium soy sauce, lemon juice, brown sugar, sriracha asian hot chili sauce or 1 tsp hot pepper sauce, garlic cloves, minced, boneless butterflied pork chops (1/2 inch thick and 5 oz each), sugar, ground cinnamon

apple butter, cider vinegar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

apple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)

pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced

fresh cilantro or italian parsley leaves, olive oil, juice of 3 limes or 1/3 cup lemon juice, onion finely chopped, ground cumin, boneless pork loin , trimmed of all fat and butterflied, salt and freshly ground black pepper

fresh pork loin meat, flour, bread crumbs, egg, salt, pepper

rib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste