424 butterfly garlic Recipes

egg white, cornstarch, dry white wine, uncooked medium shrimp, peeled, deveined , butterflied, catsup, soy sauce, sugar, vegetable oil, onion, chopped, garlic cloves, minced, minced peeled fresh ginger, snow peas , strings removed, cornstarch dissolved in 2 tbsp water

cumin seeds, fennel seeds, cardamom seeds, whole black peppercorns, dried crushed red pepper, olive oil, minced fresh ginger, garlic cloves, pressed, leg of lamb , boned and butterflied (about 4 lb boned)

whole chicken , fryer preferred, butterflied, salt, sugar, cold water, shallot, garlic cloves, canola oil, divided, sugar, salt and pepper, hot chicken stock or 1/2 cup hot water, butter, cut in to 1/2 tbsp slices

pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries

spaghetti, olive oil, garlic cloves, minced, peeled and deveined large shrimp , butterflied, pimento-stuffed green olives, sliced, white wine, salt, ground pepper, butter (optional), chopped fresh parsley

orange juice, fresh, lime juice, fresh, oregano leaves, coarsely chopped fresh, garlic cloves, coarsely chopped, ground cumin, canola oil, pork chops , butterflied, pounded thin, salt & freshly ground black pepper, swiss cheese, thick slices, boiled ham, thick slices, sour dill pickles, thinly sliced (need about 16 slices), cilantro leaves, chopped, olive oil

shrimp, peeled and deveined and butterflied, sharp cheddar cheese , cut into strips, fresh jalapeno peppers, seeded, garlic powder, old bay seasoning tm , or to taste, thick cut bacon

extra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil

scallop, cut in half, shrimp, cleaned,deveined ,and butterflied, butter, softened, onions, chopped fine or 3 shallots, chopped fine for a milder flavor or 3 green onions, your preference, garlic, minced, lemon , juice of, fresh parsley, chopped fine, unseasoned breadcrumbs, egg, hot sauce (i prefer tabasco), salt and pepper

giant prawns , butterflied, sprite , 7up soda, melted butter, whole garlic, mashed, salt and pepper

crumbled feta cheese, basil pesto, toasted pine nuts, butterfly pork chops, ground pepper, dried oregano, bottled minced garlic, crushed red pepper flakes, dried thyme, balsamic vinegar

apricot preserves, melted butter (not margarine!), dijon mustard, rice vinegar, curry powder, garlic powder, cayenne pepper, shrimp, peeled,deveined ,and butterflied, kosher salt, fresh ground black pepper, chopped fresh cilantro (to garnish )

pork roast or 2 large butterflied pork chops, lipton onion soup mix, ketchup, salt, cracked black pepper, garlic powder, chicken bouillon cubes

frozen limeade concentrate, dry white wine, garlic, pressed, butter, salt and pepper to taste, dried thyme, leg of lamb , butterflied

quail , backbones removed to butterfly, pomegranate molasses, orange marmalade, lime , juice and zest of, garlic, crushed, salt & freshly ground black pepper

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.

fresh shrimp , peeled leaving tails attached, butterflied, olive oil, lemon , juice of, sweet butter, garlic cloves, shallots, salt, pernod, dry white wine, fresh parsley

onion chopped, garlic minced, frozen spinach thawed, squeezed, boneless, skinless chicken breast butterflied, feta cheese crumbled, butter, bread crumbs, dried oregano, juice from 1/2 lemon