866 butterflied williams sonoma Recipes

  • Butterfly Cupcakes
    margarine , soften, sugar, self-rising flour, eggs and
    7 More
    margarine , soften, sugar, self-rising flour, eggs, unsweetened cocoa powder, dark chocolate, melted, butter, softened, powdered sugar, lemon juice, lemon , zest of, powdered sugar
    20 min, 11 ingredients
  • Butterfly Waffle
    flour, salt, baking powder, sugar, eggs, melted butter and
    8 More
    flour, salt, baking powder, sugar, eggs, melted butter, milk, strawberries, blueberries, cream, banana, colored sprinkles, colored decorative sugar, sugar
    15 min, 14 ingredients
  • Butterflied Roasted Eggplant Salad Butterflied Roasted Eggplant Salad
    garlic cloves, peeled, extra-virgin olive oil and
    8 More
    garlic cloves, peeled, extra-virgin olive oil, fresh herb (any type desired ), extra-virgin olive oil, eggplant, salt, diced tomato, crumbled greek feta cheese, chopped thyme, chopped parsley
    2 hour 20 min, 10 ingredients
  • Spinach and Bleu Cheese Chicken Breasts Spinach and Bleu Cheese Chicken Breasts
    butterflied boneless skinless chicken breasts and
    7 More
    butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)
    40 min, 8 ingredients
  • Moroccan Lamb With Bean Mash Moroccan Lamb With Bean Mash
    butterflied boneless leg of lamb, trimmed and
    13 More
    butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans, rinsed, drained (chickpeas), low sodium chicken broth
    21 min, 14 ingredients
  • Butterfly Garden's Baked French Toast Butterfly Garden's Baked French Toast
    unsalted butter, light corn syrup, light brown sugar and
    6 More
    unsalted butter, light corn syrup, light brown sugar, white bread, pecans, toasted & coarsely chopped (optional), eggs, slightly beaten, heavy cream, honey , if desired (optional), cinnamon , if desired (optional)
    50 min, 9 ingredients
  • Butterflied Asian Chicken Butterflied Asian Chicken
    whole roasting chicken, chinese five-spice, ground ginger and
    5 More
    whole roasting chicken, chinese five-spice, ground ginger, hoisin sauce, rice vinegar, pre-minced ginger, brown sugar, toasted sesame seeds
    1 hour 3 min, 8 ingredients
  • Butterflied Baked Shrimp Butterflied Baked Shrimp
    fresh bread crumbs and
    13 More
    fresh bread crumbs, extra large shrimp, peeled and deveined, tails left on, freshly ground black pepper, salt, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh basil leaves, chopped garlic, butter, melted, arugula, cleaned, extra-virgin olive oil, lemon, juiced, lemon wedges, as garnish
    45 min, 14 ingredients
  • Butterflied Chicken (Ina Garten) Butterflied Chicken (Ina Garten)
    chopped fresh rosemary leaves , plus 2 sprigs and
    8 More
    chopped fresh rosemary leaves , plus 2 sprigs, garlic cloves, chopped, lemon zest, lemon juice, good olive oil, kosher salt, freshly ground black pepper, roasting chickens (2 1/2 to 3 lb each), deboned and butterflied, lemon, thinly sliced
    35 min, 9 ingredients
  • Butterflied Chicken with Roasted Root Vegetables and Pan Gravy (Jamie Deen) Butterflied Chicken with Roasted Root Vegetables and Pan Gravy (Jamie Deen)
    chicken (3 1/2 to 4 lb), chopped fresh rosemary and
    10 More
    chicken (3 1/2 to 4 lb), chopped fresh rosemary, fennel seeds, crushed, kosher salt and freshly ground black pepper, olive oil, fingerling potatoes , cut in half horizontally, carrot, peeled and cut into 1-inch chunks, shallot, peeled and sliced in half through the root, dry white wine, chicken stock, butter, chopped fresh parsley , optional
    1 hour 45 min, 12 ingredients
  • Butterflied Chicken with Sherry Vinegar Brown Sugar Barbecue Baste (Bobby Flay) Butterflied Chicken with Sherry Vinegar Brown Sugar Barbecue Baste (Bobby Flay)
    olive oil, shallots, coarsely chopped and
    10 More
    olive oil, shallots, coarsely chopped, garlic, coarsely chopped, spanish paprika, sherry vinegar, dark brown sugar, tomatoes, coarsely chopped, homemade chicken stock or low sodium canned, whole chickens , about 2 to 2 1/2 lb each, butterflied, olive oil, salt and pepper, sherry vinegar-brown sugar baste
    1 hour 45 min, 12 ingredients
  • Butterflied Jerk Chicken (Sandra Lee) Butterflied Jerk Chicken (Sandra Lee)
    whole roasting chicken, jamaican jerk seasoning and
    5 More
    whole roasting chicken, jamaican jerk seasoning, ground cinnamon, dark rum, frozen pineapple juice concentrate, allspice, brown sugar
    1 hour 30 min, 8 ingredients
  • Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
    boneless leg of lamb, extra-virgin olive oil and
    23 More
    boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling
    2 hour 10 min, 25 ingredients
  • Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali) Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali)
    water, salt, extra-virgin olive oil, chopped pancetta and
    18 More
    water, salt, extra-virgin olive oil, chopped pancetta, ground veal, spinach, blanched, drained, and chopped, dried porcinis , soaked in warm water and drained, salt and pepper, dry white wine, brown chicken stock , recipe follows, fresh farfalle , recipe follows, or 1 lb dried farfalle, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, semolina flour, all-purpose flour, warm water
    50 min, 22 ingredients
  • Butterfly Chicken with Lemon and Thyme (Patrick and Gina Neely) Butterfly Chicken with Lemon and Thyme (Patrick and Gina Neely)
    chicken, olive oil, plus more for greasing grill and
    11 More
    chicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper
    1 hour , 13 ingredients
  • Butterfly Cookies (Sandra Lee) Butterfly Cookies (Sandra Lee)
    cream cheese and
    5 More
    cream cheese, sugar cookie mix (recommended : betty crocker), all-purpose flour, divided, egg, strawberry extract, candy covered chocolates (recommended : m and m s)
    27 min, 6 ingredients
  • Butterfly Cupcakes Butterfly Cupcakes
    cake flour, baking soda, baking powder, salt and
    16 More
    cake flour, baking soda, baking powder, salt, cool unsalted butter , cut into pieces, sugar, egg yolk, egg, pure vanilla extract, sour cream, rainbow sprinkles, lengths red licorice whips, lengths black licorice whips , cut in thin tapered strips, tube black icing (the supermarket kind with a small writing tip), flour, milk, unsalted butter, sugar, vanilla extract
    55 min, 20 ingredients
  • Butterfly Swordfish (Robert Irvine) Butterfly Swordfish (Robert Irvine)
    thick) swordfish steaks, thawed, if frozen, paprika and
    4 More
    thick) swordfish steaks, thawed, if frozen, paprika, lemon-pepper seasoning, dry white wine, butter, freshly chopped parsley leaves
    30 min, 6 ingredients




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