3507 butterflied habanero tomatillo Recipes

chicken wings thawed, sweet baby rays- hot wing sauce, paprika, fresh garlic minced, salt, pepper, red hot sauce, whole habaneros minced, dipping sauces (optional)

tomatillos, husked, onion, chopped, garlic, chopped, jalapeno peppers, chopped, chopped fresh cilantro, salt and pepper to taste

skinless, boneless chicken breast halves - pounded thin, olive oil, onion, chopped, garlic, minced, chopped tomatillos, jalapeno peppers, seeded and minced, chicken stock, cayenne pepper, hot pepper sauce, chopped fresh cilantro, sour cream (optional), salt to taste, ground black pepper to taste

tomatillos , unhusked, serrano chile peppers, jalapeno chile peppers, pequin chile peppers, garlic, whole onion, peeled, chopped cilantro, salt to taste

tomatillos, husked, rinsed, halved, low-salt chicken broth, garlic cloves, peeled, sliced green onions, very coarsely chopped fresh cilantro, serrano chile, sliced (with seeds), corn tortillas, purchased roasted chicken , meat torn into strips (about 4 cups), whole-milk mozzarella cheese , cut into strips, whipping cream

tomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas

tomatillos (6 or 7), husked and rinsed, red onion, finely chopped, fresh serrano chiles, seeded (optional) and finely chopped, chopped fresh cilantro, salt, black pepper, california avocados (1 lb total )

champagne vinegar or white wine vinegar, rinsed and stemmed fresh habanero chile (1/2 oz.)

fresh habanero chilies, red bell peppers, distilled white vinegar, sugar, liquid pectin

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, buttermilk, cooled melted butter or margarine, habanero or jalapeno jelly

cubed peeled ripe mango, chardonnay or other dry white wine, orange juice, habanero pepper sauce

habanero or scotch bonnet chiles--2 thinly sliced, 1 minced, garlic clove, minced, fresh ginger, peeled and minced, olive oil, two 8- to 10-oz pork tenderloins, salt and freshly ground pepper, shallots, thinly sliced, riesling kabinett or other german-style dry fruity white wine, sauternes or other sweet wine, unsalted butter

habanero peppers , cut in half lengthwise and seeded, tomatoes , cut in half lengthwise, salt

fresh apricots, bottled lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar

fresh apricots, bottled lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar

generous ) unsalted shelled pepitas (about 2 1/2 oz), tomatillos, husked, rinsed, fresh poblano chile, garlic clove, pressed, vegetable broth, chopped green onion, chopped fresh cilantro, extra-virgin olive oil, unpeeled english hothouse cucumber, diced, avocado, peeled, pitted, diced, tomatoes, halved or quartered if large

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)