39167 butterflied cilantro chestnut asiago Recipes

graham cracker crumbs, unsalted butter, cream , cheesem softened, all-purpose flour, sweetened chestnut puree or 1 cup , with vanilla, eggs, sweetened condensed milk, vanilla extract, imitation brandy extract or 1/2 tsp rum extract, sweetened chestnut puree, water, drops imitation rum or 3 drops brandy

graham cracker crumbs, butter, sweetened chestnut puree ( heaped ), fat free cream cheese, superfine sugar, eggs, egg yolks, fat free sour cream, lime juice, rum, vanilla extract, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter

heavy cream, cube chicken bouillon, asiago cheese, cornstarch, mixed with equal parts water, chopped sun-dried tomatoes, bow tie pasta, bacon, butter, diced red onion, garlic, chopped, chopped green onion, grilled skinless, boneless chicken breast, diced, heavy cream, chopped fresh parsley

frozen hash brown potatoes, thawed, grated asiago cheese, onion, chopped, sour cream, heavy cream, butter, melted, paprika to taste, salt and pepper to taste

red bliss potatoes (about 2 inches in diameter), garlic cloves, olive oil, basil leaves, asiago cheese, grated, mayonnaise, paprika

flour, dry yeast, salt, sugar, black pepper, milk, butter, cut up, asiago cheese, shredded, egg

tilapia fillets (thawed ), lemon (juiced !), mayonnaise, shredded parmesan cheese (kraft or store-brand in green canister is okay, freshly shredded or grated is even better!), black peppercorns, freshly ground (to taste!), shredded asiago cheese

water, salt, sugar, bread flour, asiago cheese, grated, dried basil, fennel seeds, dried oregano, bread machine yeast

unsalted butter, diced onion, chopped garlic, all-purpose flour, chicken broth, heavy cream, salt, black pepper, cayenne pepper, white wine, shredded asiago cheese, butter

all-purpose flour, milk (you can use 1%, if you like), grated asiago cheese (about 1 cup), chopped herbs, of your choice to taste (basil , parsley, thyme, etc, optional)

asiago cheese , cut up into tiny chunks (i just do this as i add the cheese to the skillet), eggs, egg whites, water, chopped fresh chives, salt and pepper, to taste, butter (for frying , i used nonstick cooking spray) or other fat (for frying, i used nonstick cooking spray)

grated asiago cheese, mayonnaise, sour cream or 1/2 cup plain yogurt, salt, garlic cloves, marinated artichoke hearts, lemon juice

cream cheese, softened, sour cream, asiago cheese, shredded, paprika, garlic powder, onion powder, ground black pepper , to taste, sun-dried tomatoes, chopped (reconstituted , if not packed in oil)

bacon, sliced or cut into 1/2-inch dice, onion, stalk celery, cut into 1/2-inch dice, carrot, cut into 1/2-inch dice, parsnip, peeled and cut into 1/2-inch dice, idaho potato, peeled, cut into 1/2-inch dice, fresh chestnuts, boiled and peeled (storebought okay), thyme , tied together, ruby port wine, red wine, chicken stock, heavy cream, salt and pepper, to taste, butter, chanterelles or hedgehog mushrooms, thinly sliced, chestnuts, sliced, dry white wine, carrot, peeled, diced fine, chives, chopped fine, celery leaves, thinly sliced, salt and pepper, to taste

fresh chestnuts or 5 cups cooked , peeled chestnuts (fresh, frozen, canned, or vacuum-packed; see notes), chopped onion, chopped celery, fennel seed, olive oil, fat-skimmed chicken broth, half-and-half (light cream ), dried currants, pine nuts, salt and pepper

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika

asiago cheese, butter, pancetta , cut into 1/2-inch pieces, hard italian salami , cut into 1/2-inch pieces, sweet italian sausages, casings removed, crumbled, water, yellow cornmeal

unsalted butter, onions, thinly sliced (a mandoline works well for this), minced garlic, bay leaves, freshly grated nutmeg, coarse salt, divided, fresh ground pepper, divided, heavy cream (i use half and half), milk, freshly grated aged asiago cheese, plain breadcrumbs, extra virgin olive oil, chopped fresh sage leaves, divided, idaho potatoes, peeled and sliced lengthwise 1/8 inch thick