19 butterfish saratoga Recipes

butter, chopped fresh parsley, minced fresh chives, butterfish fillets, fresh lemon juice, salt and pepper to taste, fresh parsley, lemon, cut into wedges

butterfish , skin intact, vegetable oil, sake (japanese rice wine), mirin (sweet japanese rice wine), granulated sugar (to taste), white miso, grated ginger (optional, to taste)

idaho potatoes, salt, black pepper, peanut oil (for frying ) or vegetable oil (for frying), ice water, smoky barbecue sauce (optional), paper, toweling

butterfish (or pomfret or your choice of skinless white fish), tomatoes, cinnamon stick (optional), cardamom pods (optional), whole red chilies, garlic cloves, turmeric powder, green chilies , slit lengthwise, coconut milk, lemon juice, curry leaves, ginger, chopped, oil, salt

whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley

kingfish or 1 kg butterfish, cleaned and cut into small pieces, oil, onion, chopped, tomatoes, peeled and chopped, green chilies , slit into two, curry leaves, turmeric powder, tamarind juice, salt, whole red chilies, coriander seed, cumin seed, coconut, grated

butter or 4 tbsp margarine, very soft, thyme, onion powder, garlic powder, salt, white pepper, butterfish fillets, lemon wedge

sweet potatoes, peeled &,cut into large chunks, sweet unsalted butter, onions, chopped, reduced-sodium fat-free chicken broth, ground ginger, salt, low-fat milk, fresh ground black pepper

cantaloupe sliced into wedges, rind removed, imported proscuitto, sliced paper thin, assorted baby lettuces, berry syrup , recipe follows, berries , you should use the freshest you can find, we prefer to use, raspberries or blackberries, red wine , a cabernet sauvignon will work fine here, sugar, arrowroot, cold water

saratoga lamb chops, shortening, salt , to taste, pepper , to taste, apricots in syrup, lemon juice, sliced green onion (with tops ), curry powder, cornstarch, cold water, hot cooked rice

red snapper or 1 small butterfish, cleaned and cut diagonal lines on the sides, canned shiitake mushrooms, sliced thinly, bean curd, cut into small pieces, ginger , cut into thin strips, coriander, chopped, canned salted plums , meshed and with seed removed, salted plum liquid, salt, light soy sauce, sesame oil (optional), water

oil, garlic, minced, ginger-garlic paste, green chilies, washed,ends trimmed and finely chopped, onions, finely chopped, grated coconut, chopped fresh coriander leaves, turmeric powder, lime , juice of, salt, butterfish, washed,sliced and marinated in, white vinegar , and, salt

sweet pickled lemon, pickled salted plums, chicken fillets, finely sliced, dried chinese mushrooms, sliced, cleaned white butterfish, chicken stock, light soya sauce, oil, stalk coriander

littleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional

luau leaves (leaves of the taro root plant), as needed to wrap proteins, pork butt , cut into 6 pork-chop sized slices, boneless chicken breasts, sablefish , butterfish or other fish of your choice, sea salt , as needed to taste, ti leaves to serve as wrappers, or aluminum foil ( are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)

sized butterfish, bacon drippings , lard, or vegetable oil for frying, cornmeal, flour, salt and freshly ground black pepper, to taste