4729 buttered shrimp Recipes

butter, flour, salt, cayenne, paprika, whole milk, cooked shrimp or 1/2 cup, frozen peas

butter, vegetable oil, shrimp, peeled and deveined with tails on, onions, chopped, sliced mushrooms, sherry wine, bell peppers, chopped, tomato paste, heavy cream, chili powder, salt and pepper, to taste, commercial puff pastry sheet , cut into 4-inch diamond shapes, baked according to package directions, and split in half, shrimp, cooked, shelled, and deveined, with tails on, minced parsley

shrimp, peeled and deveined, crab claw meat , sorted, onion, diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, butter, cream of chicken soup, cream of celery soup, frozen corn kernels, chicken broth or 1 (14 1/2 oz) can shrimp broth, half-and-half or 1 cup heavy cream, cream cheese, dried rosemary, dried thyme, ground nutmeg, salt and pepper, cayenne pepper , to taste

tomatoes, diced, unsalted butter, shrimp stock or 2 cups vegetable stock, onions, diced, celery, chopped, green bell peppers , seeded de-ribbed and chopped, shrimp, salt, paprika, white pepper, onion powder, garlic powder, cayenne pepper, dried basil leaves, black pepper, dried thyme leaves, gumbo file

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, peeled and deveined, fresh asparagus, sun-dried tomato, sliced, shallot, minced, garlic clove, minced, white wine, olive oil, butter, arborio rice, parmesan cheese, grated, red pepper flakes, shrimp broth (or vegetable broth), lemon , juice of, salt and pepper

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

shrimp stock, olive oil, onion, arborio rice, dry white wine, shrimp (31-40 count), peeled and deveined, fresh corn (4 ears ), zest of 1 lemon, grated parmesan, unsalted butter, salt and pepper, chopped tomatoes

butter, button mushrooms, sliced, parsley, chopped, chicken broth, garlic clove, minced, half-and-half cream, tomato bisque soup, dry basil, raw shrimp, minced, raw shrimp, whole, black pepper

butter or margarine, all-purpose flour, whipping cream, tomato paste, salt, garlic salt, curry powder, ground ginger, hot sauce, cooked small shrimp, peeled and deveined, brandy (optional), cooked small shrimp, fresh parsley sprigs

dozen shrimp peeled and cleaned, tail on ., cayenne, salt, minced garlic, black pepper, crushed red pepper, cream, unsalted butter, worcesterhsire, shrimp stock (or vegetable stock), shock top or other citrus infussed beer, room temperature

shrimp boil , seasonings zatarain s brand, 2 bags, crab-n-shrimp boil oil , zatarain s brand, whole heads garlic, unpeeled and tops cut off, salt, red potatoes, whole ears of corn, cut in half, kielbasa , cut into 2 inch pieces, lemons, cut in half, onions, peeled and quartered, raw shrimp, in the shell, freezer paper, squeeze butter, turkey , fryer with strainer basket

green bell pepper, cored, seeded and chopped, hotel onion, chopped, stalks celery & leaves, garlic cloves, mashed and minced, white wine, tomato and basil pasta sauce, cayenne , to taste, crushed red pepper flakes (to taste), black pepper, organic lime juice, butter, shrimp, frozen, tail-off, peeled and deveined 41-50 ct shrimp with bag juices. (defrosted in bag overnight), tony chacere s more spice seasoning (spicy hot )

shrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment

lager beer, water, shrimp boil seasoning or creole seasoning mix, kosher salt, black peppercorns, lemon, juiced , halves reserved, unsalted butter, shrimp, head and shell left on , rinsed well

butter, chopped shallot, old bay seasoning, shrimp, peeled and deveined, condensed cream of shrimp soup, milk, mayonnaise, cream sherry, worcestershire sauce, preprared horseradish, grated sharp white cheddar cheese, cooked fettuccine, broccoli floret , cooked in water to cover until tender and drained

butter, onion, chopped, stalk celery, chopped, carrot, cut in half and thinly sliced, salt, white pepper, cayenne pepper, chicken broth, hominy, half-and-half, flour, sugar, rock shrimp (or use small 70/90 count shrimp), sharp cheddar cheese, shredded

olive oil, fresh poblano chiles, seeded , ribs removed and roughly chopped, garlic cloves, finely minced, tomatillos, husked, rinsed and quartered, salt, plus extra for the shrimp, unsalted butter, shrimp, peeled and deveined, freshly ground pepper, fresh cilantro leaves