15737 buttered mix Recipes

betty crocker supermoist yellow cake mix or 1 (18 oz) package butter recipe cake mix, water, creamy peanut butter, eggs, sugar

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

food cake mix, eggs, buttermilk, vegetable oil, chopped chocolate-covered peanut butter cups (about 8 oz, plus more to garnish , i used twice as many peanut butter cups so i could decorate th), prepared chocolate pudding (not the dry mix , the actual snack sized container of pudding), dark chocolate, chopped, heavy cream, creamy peanut butter

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

food cake mix (regular size), water, eggs, unsweetened applesauce, reduced-fat creamy peanut butter, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-fat cream cheese, reduced-fat creamy peanut butter

king arthur unbleached all-purpose flour, cold butter, cubed, chopped cashews, divided, cream cheese, softened, creamy peanut butter, sugar, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, milk chocolate candy bar (1.55 oz), coarsely chopped

yellow cake mix, peanut butter, melted margarine, egg, sweetened condensed milk, chocolate chips, butter

golden grahams, raisin bran, mixed nuts, pecan halves, semisweet chocolate chips, creamy peanut butter, butter, cubed, vanilla extract, sugar

chex mix traditional snack mix, pecan halves, bacon , crisply cooked and crumbled (6 to 8 slices), brown sugar, butter, light corn syrup, bourbon, dried chipotle powder

betty crocker sugar cookie mix, butter, softened, grated lemon peel, egg, chopped walnuts, granulated sugar, butter, softened, ground cinnamon, salt, frozen miniature phyllo cups (from 2.1-oz package), honey, butter, softened, brown sugar, lemon juice, ground cinnamon, vanilla, honey

duncan hines yellow cake mix, vanilla pudding mix (unless already in the cake mix), eggs, oil, whiskey, chopped nuts (i prefer walnuts, but whatever floats your boat!), raisins, if desired (i prefer without), butter, melted, whiskey, sugar

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

bugles original flavor snacks (about 1 1/3 bags), pretzels, saltine soup crackers, wheat thins crackers, cheez-it crackers, sesame sticks (or bagel chips), mixed nuts (18-20 oz can), ranch dressing mix, butter flavor popcorn oil, canola oil (or corn oil)

all-purpose flour, cold butter, cubed, chopped cashews, divided, cream cheese, softened, creamy peanut butter, sugar, cold milk, instant chocolate pudding mix, vanilla instant pudding mix, milk chocolate candy bars, coarsely chopped

crisco, no-stick flour spray, pillsbury yellow cake mix, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or 2 tbsp margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

food cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

vanilla pudding mix ,, milk or 2 cups reconstituted non-fat powdered, butter or 1 tbsp margarine, vanilla