4902 buttered egg parsley Recipes

  • Egg Stuffed Mushrooms
    fresh mushrooms , about 1 1/2 inches diameter and
    9 More
    fresh mushrooms , about 1 1/2 inches diameter, hard-boiled eggs, finely chopped, fine dry breadcrumb, crumbled blue cheese (1 oz), chopped green onions, with tops, dry white wine or 2 tbsp chicken broth, butter, melted, snipped fresh parsley or 1/2 tbsp parsley flakes, garlic salt, paprika
    45 min, 10 ingredients
  • Caramelized Onion Rolls  With  Herb Butter
    butter, softened, fresh parsley, finely chopped and
    13 More
    butter, softened, fresh parsley, finely chopped, fresh thyme, finely chopped, milk, butter, softened, butter, softened, olive oil, sea salt, coarse, active dry yeast (1/4 oz), warm water, vidalia onions, thinly sliced, eggs, divided, fresh parsley, finely chopped,divided, fresh thyme, finely chopped, flour , all purpose,divided
    2 hour 45 min, 15 ingredients
  • Eggs in Tomato Cases
    tomatoes (large & firm ), cheese, grated, eggs, butter and
    3 More
    tomatoes (large & firm ), cheese, grated, eggs, butter, parsley, finely chopped, salt and pepper, parsley, finely chopped
    40 min, 7 ingredients
  • Parsley-Crouton Omelets with Gruyère
    cubed (1/2-inch) firm white bread, unsalted butter, melted and
    9 More
    cubed (1/2-inch) firm white bread, unsalted butter, melted, salt, chopped fresh parsley, garlic clove, finely chopped, gruyere cheese (1 cup), eggs, water, scant tsp salt, black pepper, unsalted butter
    45 min, 11 ingredients
  • Parsley Ravioli with Brown Butter Sauce
    ricotta cheese, grated parmesan cheese and
    7 More
    ricotta cheese, grated parmesan cheese, chopped flat-leaf parsley, plus 1/2 cup leaves, egg, kosher salt, pepper, won ton wrappers (about 9 oz.), butter, lemon juice
    9 ingredients
  • French Scrambled Eggs, Adapted from Julia Child
    eggs (or 7 and 2 egg yolks), salt, pepper, softened butter and
    3 More
    eggs (or 7 and 2 egg yolks), salt, pepper, softened butter, water or 4 tsp milk, whipping cream or 1 1/2-2 tbsp softened butter, parsley sprig
    10 min, 7 ingredients
  • Belgian White Asparagus With Shrimp and Scrambled Eggs Belgian White Asparagus With Shrimp and Scrambled Eggs
    cleaned white asparagus, shrimp, butter, salt, pepper and
    3 More
    cleaned white asparagus, shrimp, butter, salt, pepper, garlic, eggs, parsley (to garnish )
    40 min, 8 ingredients
  • Egg Hussard with Marchand de Vin Sauce (Emeril Lagasse) Egg Hussard with Marchand de Vin Sauce (Emeril Lagasse)
    butter, chopped shallots, garlic, dry red wine, demi-glace and
    6 More
    butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves
    17 min, 11 ingredients
  • Croissants With Scrambled Egg, Ham, and Grilled Tomatoes Croissants With Scrambled Egg, Ham, and Grilled Tomatoes
    tomatoes, croissants, butter, eggs, ham, parsley, salt and
    1 More
    tomatoes, croissants, butter, eggs, ham, parsley, salt, pepper
    17 min, 8 ingredients
  • Chili Sweet Potato Hash With Fried Eggs and Fresh Tomato Salsa Chili Sweet Potato Hash With Fried Eggs and Fresh Tomato Salsa
    extra virgin olive oil and
    15 More
    extra virgin olive oil, bulk breakfast sausage , such as maple sausage, sweet potato , scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons, red onion, thinly sliced divided, chili powder, ground cumin, ground coriander, salt and pepper, vine ripe yellow tomatoes, seeded and diced, jalapeno pepper, seeded and chopped, chopped fresh cilantro, lime , juice of, chopped flat leaf parsley, grated manchego cheese or 1 cup extra-sharp cheddar cheese, butter, eggs
    25 min, 16 ingredients
  • Crab & Parsley Souffles Crab & Parsley Souffles
    butter, softened, parmesan cheese, grated, milk, cold and
    8 More
    butter, softened, parmesan cheese, grated, milk, cold, flour, butter, cold & diced, gruyere cheese, grated, dijon mustard, egg yolks, crabmeat, parsley, finely chopped, egg whites
    40 min, 11 ingredients
  • Egg Noodles with Parsley Egg Noodles with Parsley
    uncooked egg noddles, butter, chopped shallots, salt and
    2 More
    uncooked egg noddles, butter, chopped shallots, salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    6 ingredients
  • Parsley-Lemon-Garlic Popovers Parsley-Lemon-Garlic Popovers
    reduced-fat milk, egg whites, egg and
    8 More
    reduced-fat milk, egg whites, egg, all-purpose flour (about 2/3 cup), whole wheat flour (about 1/3 cup), salt, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced, butter, melted
    11 ingredients
  • Delicious Hash Browns Ham and Egg Bake Delicious Hash Browns Ham and Egg Bake
    butter and
    11 More
    butter, green onions, chopped (or to taste, regular yellow onions can be used in place of green), green bell pepper, chopped, eggs, beaten, diced cooked ham, hash brown potatoes (uncooked ), grated cheddar cheese, dried parsley or 2 tbsp chopped fresh parsley, cinnamon (optional), seasoning salt, pepper (can use regular salt), grated parmesan cheese (optional) or grated cheddar cheese (optional)
    50 min, 12 ingredients
  • Chicken and Mushroom Stroganoff With Parsley Noodles Chicken and Mushroom Stroganoff With Parsley Noodles
    butter, softened, minced garlic, minced parsley, salt and
    15 More
    butter, softened, minced garlic, minced parsley, salt, cream, olive oil, boneless skinless chicken breasts (cut in about 1/2 inch by 2 inch strips), salt, pepper, sliced red onion, sliced mushrooms, high quality red wine, worcestershire sauce, beef stock (you may use chicken stock instead, but the flavour won tsp be as rich), cornstarch, sour cream, dry wide egg noodles, sour cream, italian parsley
    45 min, 19 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    11 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish
    13 ingredients
  • Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses
    butter, sugar, water, flax seeds, toasted, poppy seeds and
    28 More
    butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee
    1 hour 35 min, 33 ingredients
  • Eggs Pontchartrain Eggs Pontchartrain
    bacon, distilled white vinegar, eggs and
    29 More
    bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    40 min, 32 ingredients




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