26057 buttercream mint candy Recipes

holiday cookie mix, chocolate chips, nuts, chopped, vanilla, eggs, andes mints candies , chocolates

food cake mix, butter, softened, water, eggs, sugar, chocolate-covered mint candies (i used necco brand haviland thin mints)

softened butter, divided (2 sticks), sugar, divided, eggs, vanilla, divided, flour, divided, baking cocoa, salt, divided, chopped andes mints candies

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter

eggs, beaten, water, olive oil, super moist french vanilla cake mix, dark chocolate cake mix, andes chocolate-covered mint candies, fresh strawberries, washed and thinly sliced, chopped almonds (optional)

milk, water, instant nonfat dry milk powder, semi-sweet chocolate chips, sugar, cornstarch, andes mints candies, scoops mint chocolate chip ice cream

brownie mix, butter, melted, eggs, peppermint extract, chopped andes mints candies (may use chopped hershey s mint chocolate kisses)

sugar, butter or 1 cup margarine, softened, egg, vanilla, flour, baking powder, salt, andes mints candies

flour, baking soda, salt, butter, sugar, brown sugar, eggs, water, vanilla, andes mints candies (approximately ), pecan halves (approximately )

mint leaves , violets, rose petals, other eddible flowers, egg white, water, extra fine granulated sugar

graham cracker crumbs or chocolate cookie crumbs, sugar, melted butter, junior mints candies, frozen, cream cheese, room temperature, sugar, eggs, vanilla extract, melted chocolate chips

ready made angel food cake, knox gelatine, cold water, swedish mints (add a little extra mint extract), milk, sugar, cool whip

soft butter, sugar, unsweetened cocoa, eggs, mccormick pure mint extract, flour, baking soda, salt, white chocolate morsels, crumbled andes mint candies

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .