884 buttercream illustrated Recipes

whipping cream, sugar, strong coffee, hot, egg yolks, instant espresso powder, unsalted butter, softened, sugar, vanilla

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

butter, softened, brown sugar, milk, vanilla, powdered sugar

butter, softened, powdered sugar , sifted, grated lemon rind, lemon extract

unsalted butter, shortening, sugar, salt, whipping cream, vanilla

vegetable shortening , solid, corn syrup , clear, butter flavoring , clear, vanilla flavoring , clear, popcorn salt, powdered sugar, approximately 2 lb

your favorite bundt cake (use mixes or your own homade bundt recipes), recipe buttercream frosting (tinted orange) or 2 cans orange frosting, carmel candy corn

butterscotch chips, heavy whipping cream, cold butter (not margarine), vanilla, powdered sugar

food cake mix, oil, water, eggs, maraschino cherries , bottle, cherry pie filling, buttercream frosting, chocolate curls

unsweetened chocolate, melted and cooled, sugar, butter or 1/2 cup margarine, softened, milk, vanilla

butter, softened, icing sugar, peppermint extract (to taste), cream , 10, egg whites

butter, softened, shortening, vanilla extract, icing sugar, milk

white cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice

egg yolks, sugar, light corn syrup, unsalted butter, softened, vanilla (or other flavoring--see not at top of page)

eggs (300 g), granulated sugar (300 g), salt, unsweetened cocoa powder , dutch processed preferred (100 g), unsalted butter , cut into 2 tbsp chunks at a cool room temperature of 65 degrees f (680 g), vanilla extract, dark chocolate, melted and cooled (450 g)

salted butter (it helps set- add a shake of table salt if using unsalted), sugar , must be beaten in gradually, strawberry-flavor nestle nesquik powder, low-fat milk (any kind is fine but i normally keep 2% around), vanilla extract

white chocolate, philadelphia cream cheese, unsalted butter, lemon juice, freshly squeezed