207 buttercream frosting powdered Recipes

powdered sugar, creamy peanut butter, vanilla, milk (or more if needed), unsweetened baking chocolate, melted and cooled

classic vanilla cupcake, all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, whole milk, eggs, vanilla extract, chocolate buttercream frosting, sugar, cocoa powder, butter, room temperature, vanilla, milk

powdered sugar , sifted, almond liqueur, milk, salt, softened butter, vanilla extract

powdered sugar, butter, softened, grated orange rind, heavy whipping cream

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening

powdered sugar, unsalted butter , room temprature (a bit over 1/3 a cup), vanilla, half-and-half, salt

powdered sugar , sifted, shortening, salted butter, room temp, clear vanilla, water or 1/3 cup milk

milk, powdered sugar, pure vanilla, room temp salted butter, room temp unsalted butter, shortening

powdered sugar, butter, softened, shortening, milk, vanilla, almond extract

all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)