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Almond Buttercream Frosting Recipe

Almond Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

429

Calories

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Ingredients:

Serving

4 bag 16 oz. powdered sugar , sifted
1/2 cup almond liqueur
1/2 cup milk
3/4 tsp salt
2 cup softened butter
1 tbsp vanilla extract

Directions:

Beat butter at medium speed with an electric mixer until creamy. Gradually beat in 1/4th powdered sugar; add salt, liqueur and vanilla, beating until well blended. Gradually add remaining powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at medium speed to spreading consistancy. Cover to prevent drying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.1 Kcal (1797 kJ)
Calories from fat	370.73 Kcal
		% Daily Value*
Total Fat	41.19g	63%
Cholesterol	108.73mg	36%
Sodium	213.23mg	9%
Potassium	52.62mg	1%
Total Carbs	9.8g	3%
Sugars	2.88g	12%
Protein	0.99g	2%
Vitamin A	0.5mg	17%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	532.46 Kcal (2229 kJ)
Calories from fat	460.03 Kcal
		% Daily Value*
Total Fat	51.11g	63%
Cholesterol	134.92mg	36%
Sodium	264.59mg	9%
Potassium	65.29mg	1%
Total Carbs	12.16g	3%
Sugars	3.58g	12%
Protein	1.22g	2%
Vitamin A	0.6mg	17%
Calcium	36.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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