1356 buttercream easter Recipes

pillsbury create n bake refrigerated sugar cookie dough, white frosting, fluffy, decorating icing, assorted jelly beans (for nose), pink candy sprinkles

shredded wheat cereal, candy coated chocolate eggs, jelly beans, evaporated milk, butter, chocolate chips, icing sugar, corn syrup

milk, sugar, divided, active dry yeast (from 1 1/4 oz envelope), eggs, room temperature, flour, unbleached , all-purpose, salt, butter, unsalted, cut into 1-inch pieces, room temperature, plus 1/2 tbsp, melted, flour , for dusting, eggs

baileys irish cream, advocaat, steamed milk, espresso, ground cinnamon

water, flaked coconut, butter or 3 tbsp margarine, marshmallows, rice krispies, marshmallow, jelly beans, chocolate egg

cottage cheese, room temperature, cream cheese, room temperature, sour cream, room temperature

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

frozen orange juice concentrate, thawed, water, champagne, chilled, rose water, ice

whole garlic heads, kosher salt & freshly ground black pepper, olive oil, boneless leg of lamb, rolled and tied (4 to 5 lb), chopped fresh rosemary

flour, egg, sugar, soft margarine, vanilla, baking powder, ricotta cheese, cooked barley, milk, sugar, eggs, citron, candied cherries, salt

milk, flour, lukewarm milk, compressed yeast cakes (or 2 package. dried ), sugar, sugar, salt, egg yolks, vanilla, almond extract, chopped almonds, chopped citron, chopped orange rind, chopped lemon rind, melted butter, breadcrumbs, sugar, rum or 1 tbsp lemon juice, water

white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g

white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g

heavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g

heavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g

milk, active dry yeast, all-purpose flour , as needed, sugar, eggs, separated, well-drained, chopped orange or bergamot spoon sweet, pure vanilla extract, kumquat or orange liqueur, unsalted butter, melted, caraway seeds

unsalted butter, at room temperature, sugar, fine salt, vanilla extract, milk, baked 9-inch round cake layers (your favorite recipe or a 18.25-oz boxed cake mix), sweetened flaked coconut, store-bought biscotti, tube pink decorating icing, black jelly beans, marshmallows, white jelly bean , halved lengthwise, pink jelly bean, black licorice wheel , such as haribo