249741 butter your rum crock Recipes

yellow cake mix (no pudding), eggs, water, applesauce, instant butterscotch pudding mix, pecan halves (subsequently ground in food processor), coarsely chopped pecans, butter (softened ), sugar, vanilla, dark rum, salt, pecan halves, chopped pecans

sugar, water, light corn syrup, fresh lemon juice, whipping cream, unsalted butter, dark rum, ground cinnamon, vanilla extract

butter, softened, almond butter, dark rum or 1/2 tsp rum extract, almond extract, sugar , sifted, bittersweet chocolate, chopped

butter or 1 1/2 cups margarine, creamy peanut butter or 1 1/2 cups crunchy peanut butter, your choice, sugar, brown sugar, eggs, salt, baking powder, baking soda, flour, peanut butter chips, nuts (optional)

butter, softened, crisco shortening (regular), sugar, light brown sugar, creamy peanut butter (your favorite brand ), jumbo eggs, flour, baking soda, salt

all-purpose flour, double-acting baking powder, salt, butter, sugar, eggs, milk, ginger-flavored rum (see note ), your taste) finely grated fresh ginger (preferably from your rum jar)

your favorite beans (i mix great northern and butter beans), molasses, bacon (cooked and crumbled )

egg yolks, egg whites, sugar, pastry flour , sifted, vanilla, grated fresh lemon rind (optional), sugar or 3 tbsp confectioners , egg yolks, flour, vanilla, whole milk, butter, sugar (or confectioner s ), egg yolks, flour, vanilla, whole milk, baking chocolate, grated, butter, dark rum (light rum may be used in place of dark) or 1 tbsp rum flavoring (light rum may be used in place of dark), water, sugar, heavy cream, vanilla, light corn syrup, heavy cream, cold water, unflavored gelatin, vanilla, sugar

risotto rice, butter (melted ), rum (dark ), sugar, coconut milk, heavy cream, water, vanilla, coconut (shredded ), cream, pecans (candied)

oatmeal cookie crumbs, butter, melted, rum, instant coffee granules, cream cheese, softened, sugar, semisweet chocolate, melted and cooled, flour, vanilla, eggs, raspberries , and (optional), mint (to garnish ) (optional)

butter, sugar, rum (i used barbancourt) or 3/4 tsp extract, water, raspberry jam, frozen lb cake, thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberry , ganish, chopped slivered almonds, garnish

wafers (vanillia finely ground), pecans (finely ground ), icing sugar, cocoa powder, salt, butter (melted ), rum (white ), almond paste, sour cream, chocolate chips (semi sweet optional)

butter, peanut butter (your choice ), white sugar, brown sugar, egg, beaten, vanilla essence, plain flour, baking powder, salt, peanuts (for topping ), demerara sugar (for topping )

quick cooking oats, all purpose flour, baking powder, baking soda, salt, country crock spread, creamy or chunky peanut butter (your choice ), granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips .

chopped pecans, eggs, duncan hines butter cake mix, vanilla instant pudding, light rum, water, vegetable oil, hot rum glaze, sugar, butter, water, rum, chopped pecans

chopped pecans, water, milk chocolate candy bar, eggs, oil, yellow cake mix with pudding in the mix, instant vanilla pudding, light rum, butter, sugar, light rum, water, crushed peanut butter crunch candy bar (recommended : butterfinger), milk chocolate candy bar, half-and-half, butter, water, chocolate syrup, crushed peanut butter crunch candy bar (recommended : butterfinger)