96 butter virginia Recipes

  • Hot Virginia Dip
    chopped pecans, butter, cream cheese, softened, milk and
    5 More
    chopped pecans, butter, cream cheese, softened, milk, minced dried chipped beef, garlic salt, sour cream, minced onions, crackers or breadstick
    40 min, 9 ingredients
  • West Virginia Shepherd's Pie
    potatoes, peeled and cubed, parsnips, peeled and cubed and
    14 More
    potatoes, peeled and cubed, parsnips, peeled and cubed, evaporated milk, butter, salt, pepper, divided, eggs, dried mint, dried rosemary, crushed, worcestershire sauce, ground allspice, ground lamb, chopped onion, chopped celery, olive oil, fresh peas
    1 hour 10 min, 16 ingredients
  •  Jefferson  Virginia Ham Pasta
    strozzapreti pasta and
    12 More
    strozzapreti pasta, country ham , cut into 1/8-inch-thick strips (about 3/4 cup), olive oil, shallots, thinly sliced, assorted wild mushrooms, sliced, garlic clove, thinly sliced, viognier or dry white wine, frozen sweet peas, coarsely chopped fresh flat-leaf parsley, heavy cream, butter, pepper, freshly grated pecorino romano cheese
    13 ingredients
  • Meme's Creamed Corn from Virginia Willis
    bacon fat or 1 tbsp canola oil, ears fresh corn, salt and
    2 More
    bacon fat or 1 tbsp canola oil, ears fresh corn, salt, fresh ground black pepper, unsalted butter
    30 min, 5 ingredients
  • Chicken Cordon Bleu
    chicken breasts, swiss cheese, ham (virginia baked ) and
    20 More
    chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)
    45 min, 23 ingredients
  • Eggs in Maple-​Ham Cups
    unsalted butter, melted, maple syrup and
    6 More
    unsalted butter, melted, maple syrup, chopped fresh dill or chives; if using dried herbs, use 1 1/2 tsp, eggs, salt, black pepper, dill or chive sprigs for garnish (optional), toasted, buttered whole-wheat bread cut into triangles (optional)
    35 min, 9 ingredients
  • Old Virginia Sally Lunn Old Virginia Sally Lunn
    all-purpose flour, divided, sugar, dry yeast, salt, milk and
    4 More
    all-purpose flour, divided, sugar, dry yeast, salt, milk, water, shortening, butter, eggs
    9 ingredients
  • Shirred Eggs (Emeril Lagasse) Shirred Eggs (Emeril Lagasse)
    unsalted butter, virginia ham , about 1/2-oz each, eggs and
    5 More
    unsalted butter, virginia ham , about 1/2-oz each, eggs, salt and freshly ground black pepper, heavy cream, grated swiss cheese, chopped parsley leaves, chopped fresh chives
    37 min, 8 ingredients
  • Creamed Oysters With Virginia Ham Creamed Oysters With Virginia Ham
    fresh select oysters, undrained, butter or margarine and
    6 More
    fresh select oysters, undrained, butter or margarine, all-purpose flour, whipping cream, sherry, cooked country ham, diced, salt, pepper
    8 ingredients
  • Giblet Gravy (Frances Virginia Tea Room) Giblet Gravy (Frances Virginia Tea Room)
    turkey fat or 3/4 cup butter, all-purpose flour and
    6 More
    turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper
    32 min, 8 ingredients
  • Creole Sauce (Frances Virginia Tea Room) Creole Sauce (Frances Virginia Tea Room)
    oil or 4 tbsp butter, diced celery, diced onion and
    8 More
    oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt
    34 min, 11 ingredients
  • Roast Capon With Virginia Oyster Stuffing Roast Capon With Virginia Oyster Stuffing
    capon, salt, butter or margarine, onions, chopped and
    14 More
    capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)
    18 ingredients
  • Bordelaise Sauce a La Virginia Hospitality Bordelaise Sauce a La Virginia Hospitality
    fresh mushrooms, sliced, butter, cornstarch, beef broth and
    3 More
    fresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper
    33 min, 7 ingredients
  • Chef Virginia Willis' Georgia Peach Soufflé Chef Virginia Willis' Georgia Peach Soufflé
    unsalted butter, room temperature , for the ramekins and
    7 More
    unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving
    38 min, 8 ingredients
  • Frances Virginia Tea Room Butterscotch Sauce Frances Virginia Tea Room Butterscotch Sauce
    light brown sugar, butter or margarine, evaporated milk and
    2 More
    light brown sugar, butter or margarine, evaporated milk, salt, baking soda
    5 ingredients
  • Sarah s Squash Casserole from Virginia Willis Sarah s Squash Casserole from Virginia Willis
    unsalted butter, plus more to grease baking dish and
    10 More
    unsalted butter, plus more to grease baking dish, yellow squash, sliced about 1/4-inch thick (about 1 lb.), onion , chopped-preferably vidalia, zucchini, sliced about 1/4-inch thick (about 1 lb.), light brown sugar, eggs, lightly beaten, scant 1/2 cup half-and-half, whole wheat bread , torn (about 2 1/2 cups, loosely packed), grated cheddar cheese, coarse salt, fresh ground black pepper
    1 hour , 11 ingredients
  • Roast Turkey with Hazelnut Stuffing Roast Turkey with Hazelnut Stuffing
    fresh turkey, coarse salt, granny smith apples, quartered and
    26 More
    fresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock
    29 ingredients
  • Blackened Tuna Chesapeake Style Blackened Tuna Chesapeake Style
    tuna steaks, blackening spice, butter, jumbo lump crabmeat and
    3 More
    tuna steaks, blackening spice, butter, jumbo lump crabmeat, ham (virginia smithfield preferred), small diced, butter, your favorite bearnaise sauce , optional
    20 min, 7 ingredients




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