351 butter vinegar dressing Recipes

flour, salt, dry mustard, sugar, paprika, egg yolks or 1 egg, scalded milk, vinegar, butter

water, rice wine vinegar, chopped green onions, reduced-fat peanut butter, low-sodium soy sauce, grated peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), dark sesame oil, dry-roasted peanuts, mixed baby salad greens, fresh bean sprouts, vertically sliced red onion, fresh mint leaves, fresh cilantro leaves, baby carrots, peeled, tomatoes, quartered

light soy sauce, rice wine vinegar, five-spice powder, sesame oil (original recipe uses double this but i think it kills the flavour of the fish), salt and pepper, spring onion, finely shredded, red chile, very finely chopped, blue-eye cod fish fillets (175-225g each), plain flour, seasoned with, salt and pepper, for dusting, butter

apple butter, extra virgin olive oil, cider vinegar, pepper, fresh baby spinach, pecan halves, shredded swiss cheese

eggs, sugar, flour, dry mustard, water, vinegar, salt, butter, whipping cream, eggs, hard boiled, green pepper, pimientos, chili sauce, onion

apple butter, olive oil, cider vinegar, pepper, fresh spinach , torn, pecan halves, shredded swiss cheese

broccoli florets, chunky peanut butter, olive oil, rice wine vinegar, orange juice, oriental chili sauce or 1 tsp tabasco sauce, salt, fresh ground black pepper

peeled, chopped tomato, soy sauce, drained, crushed pineapple, sugar, chopped red bell pepper, chopped green onion, minced garlic, fresh lemon juice, grated fresh ginger, rice wine vinegar, sesame oil, arrowroot (or 1 1/2 tsp cornstarch), plain low-fat yogurt, creamy peanut butter, assorted fresh veggies (such as zucchini, carrots, red/green peppers, pea pods, sugar-snap peas)

seasoned rice vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, reduced-sodium soy sauce, freshly ground black pepper, dark sesame oil

jiffy corn bread mix, unsalted butter, breakfast sausage, yellow onion chopped, stalk celery 1/4 sliced, apple cider vinegar, low sodium chicken broth, pecans toasted, fresh sage chopped, fresh rosemary chopped, fresh thyme chopped, kosher salt, black pepper, whole eggs discard shells

natural-style peanut butter, red wine vinegar, canola oil, sesame oil, soy sauce, honey, cayenne pepper sauce, grated ginger, garlic cloves, pressed, sea salt

beaten eggs, sugar ( i use scant 1/3 + 2tsp. local honey(whatever is local for you)), cornstarch, salt (or to taste), cayanne pepper (or to taste), cider vinegar (i use 1/3), butter (i use 1 1/2t.), evaporated milk (i recently had to use 1/4c.whole milk+2tsp. coffee creamer(i heated milk to dissolve creamer)), yellow mustare ( dijon oe the cracked mustard seed mustard may be used or none at all.

bacon, cooked and crumbled, butter or margarine, cubed, celery seed, cider vinegar, cornstarch, dry mustard, eggs, lightly beaten, hard boiled eggs, sliced, milk, salt, sugar, torn , fresh baby spinach

sugar, cornstarch, celery seed, salt, ground mustard, milk, cider vinegar, butter, cubed, eggs, lightly beaten, bacon strips, cooked and crumbled, hard-cooked eggs, chopped, torn fresh spinach

eggs well beaten, brown sugar, plain yellow mustard, flour, vinegar, butter, evaporated milk

beaten eggs, all-purpose flour, dry mustard, milk (i use skim, but 3% is better), sugar, salt, vinegar, water, butter (optional) or 1 tbsp margarine (optional)

seasoned rice wine vinegar, apple juice or 2 tbsp broth, light soy sauce, natural-style peanut butter, garlic clove, minced, freshly grated gingerroot (1/8 tsp dried ground ginger)