2587 butter vanilla roll Recipes

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

master sweet dough, vanilla bean , split lengthwise, unsalted butter, melted, all-purpose flour (for dusting), more) whole milk, sugar, strawberry jam

peanut butter sandwich cookie , coarsley crumbled, butter, melted, peanut butter chips, light corn syrup, butter, vanilla extract, marshmallows, dry roasted peanuts, crisp rice cereal

butter, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar, for rolling

sugar, butter, evaporated milk, peanut butter, vanilla, rolled oats, unsweetened cocoa powder

lightly packed brown sugar, evaporated milk, butter or 2 tbsp margarine, peanut butter, vanilla, rolled oats, chopped pretzel, salted peanuts, chocolate chips

warm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar

butter, brown sugar, white sugar, eggs, beaten, baking powder, baking soda, salt, vanilla extract, flour (don tsp sift, packed down), butterscotch chips (11 oz package), rolled oats (quaker s quick oats are fine)

milk, water, butter, salt, all-purpose flour, active dry yeast, white sugar, egg, softened butter, ground cinnamon, white sugar, raisins (optional), chopped walnuts (optional), sugar, melted butter, vanilla extract, milk

butter, dark brown sugar, chopped dates, egg, rice krispies, coconut, maraschino cherry, chopped, vanilla extract, coconut, for rolling

butter, softened (3/4 cup of butter flavored shortening can be substitued for 1/2 of the butter for a fimer cookie), white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

active dry yeast, warm water (110 f.), extra-large eggs, butter , plus, butter, melted, granulated sugar, nonfat dry milk powder, salt, all-purpose flour, vegetable oil, butter or 1/4 cup margarine, melted, granulated sugar, ground cinnamon, raisins, pecan pieces, marshmallow, powdered sugar, evaporated milk, butter, melted butter, vanilla

peanut butter oatmeal drops, butter, light brown sugar firmly packed, evaporated milk, salt, creamy peanut butter, vanilla extract, quick cooking rolled oats

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

butter (2 sticks), brown sugar, granulated sugar, eggs, beaten, baking powder, baking soda, salt, vanilla extract, flour (don tsp sift pack it down in the cup), butterscotch chips (an 11 oz package will do just fine), rolled oats

butter, softened (no subs!), vegetable oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups crushed almonds, chocolate chips (optional), sugar, for rolling

warm water, yeast, sugar, eggs, oil, salt, flour, melted butter, sugar, mixed with, cinnamon, peaches, peeled and cut into 1-inch pieces (use less juicy peaches to prevent watering down the dough), powdered sugar, melted butter, vanilla, very ripe peaches , juice from (squeeze them into bowl, allowing small pieces of fruit to go in as well)