319 butter twists Recipes

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

ears corn, limes, fresh quartered, garlic butter , recipe follows, cotija cheese, grated, chives, chopped for garnish, unsalted butter, slightly softened, garlic cloves, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt & freshly ground black pepper

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

granulated sugar, warm water, bread machine yeast or 1/4 oz active dry yeast, milk, butter, salt, eggs, all-purpose flour (approx ), brown sugar, corn syrup, dried cranberries or 3/4 cup raisins, chocolate chips or 1 chopped chocolate bar, chopped pecans, cinnamon, icing sugar, milk, melted butter

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), warm mashed potatoes (without added milk and butter), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, sugar, milk, maple flavoring

active dry yeast, warm water, bleached all-purpose flour, salt, butter, sliced, sour cream, egg, egg yolks, vanilla extract, white sugar , or as needed

unsalted butter, room temperature, margarine, room temperature, vegetable oil, grated orange peel, sugar, egg, vanilla extract, all purpose flour, baking powder, baking soda, orange juice, egg, beaten to blend (glaze), sesame seeds

all-purpose flour, baking powder, salt, baking soda, unsalted butter, melted and cooled, eggs , each in a separate bowl, lightly beaten, sour cream, sesame seeds, toasted

crystallized ginger, very finely chopped, butter, softened, honey, sugar, eggs, flour, baking powder, salt, sugar , to sprinkle (granulated or confectioners)

plain flour, baking powder, salt, dried chili pepper flakes, dried oregano, butter, cold, cheddar cheese, grated, water , ice-cold

margarine or 3 tbsp butter (i prefer butter), clear honey, lemon , juice and rind of, low-fat milk, flour, baking powder, ground nutmeg, semolina flour, egg whites , beaten till they form soft peaks, sesame seeds

prepared crepes, butter, splenda sugar substitute (for dusting crepes), sugar-free chocolate syrup, peanut butter, sugar-free vanilla ice cream, graham cracker, sheets (crumbled ), marshmallow, prepared whipped cream (or more ), aluminum foil

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

percent milk, unsalted butter, two .25-oz envelopes active dry yeast, raisins, white whole wheat flour, all-purpose flour , plus extra as needed, kosher salt, eggs, granulated sugar, apple butter, ground cinnamon, dark brown sugar, sugar, copyright 2012 television food network , g.p. all rights reserved.

flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk

granny smith apples, unsalted butter, sugar, brandy, freshly squeezed lemon juice, cinnamon twists, recipe follows, caramel sauce , recipe follows, coarsely chopped peanuts, sheet frozen puff pastry, thawed, unsalted butter, melted, sugar, cinnamon, sugar, water, heavy cream

dry yeast, warm milk (105o to 115o), sugar, all-purpose flour, divided, salt, butter or margarine, eggs, beaten, vanilla extract, sugar, chopped pecans