9 butter tarts with shortbread crust Recipes

salted butter (room temperature ), sugar, orange extract, flour (sifted)

chopped fresh rhubarb (about 1-1/4 lb), sugar, water, king arthur unbleached all-purpose flour, ground pecans, cold butter, cubed, sugar, salt, egg yolks, sugar, lemon juice, grated lemon peel, butter, cubed, sugar

nonstick vegetable oil spray, all-purpose flour, cornstarch, kosher salt, unsalted butter, room temperature, cut into 1 pieces, powdered sugar, meyer lemon or thin-skinned regular lemon, sugar, honey, grated lemon zest, eggs, egg yolks, all-purpose flour, cornstarch, kosher salt, fresh lemon juice , preferably meyer lemon

butter, unsalted, room temperature, sugar, flour , all purpose, salt

raisins, brown sugar, water, butter or 2 tbsp margarine, melted, egg, beaten, vanilla, butter, icing sugar, cornstarch, flour, baking soda, salt

pecans, all-purpose flour, sugar, butter or margarine, egg yolk, tart pans (4 1/2 in. wide ) with removable rims

flaked coconut, crumbled shortbread cookie, unsalted butter, melted, whipping cream, semisweet chocolate, chopped, almond extract, toasted slivered almonds