534 butter sugar popcorn Recipes

butter, light brown sugar , packed, light karo syrup (add a bit more if you like your caramel to stay sticky after it cools), baking soda, vanilla extract, air popped popcorn (i don tsp recommend microwave popcorn or popcorn with butter and salt)

light brown sugar , firmly packed, butter, corn syrup, baking soda, freshly popped popcorn, cooled (do not use air-popped popcorn, as the kernels are too delicate for the hot syrup), marshmallows, graham crackers (we use teddy grahams), chocolate chips

sugar, light corn syrup, honey, peanut butter, butter, softened, vanilla extract, salted sunflower kernels, popped popcorn

butter (no substitutions), honey, brown sugar, baking soda, popped popcorn, pecan pieces

popped popcorn, sugar, water, light corn syrup, salt, butter or 3 tbsp margarine, white vinegar, marshmallow creme, candy corn, candy orange slices, m iniature & baking bits, shoestring black licorice

air-popped popcorn, sugar, water, light corn syrup, salt, butter, white vinegar, marshmallow creme, candy corn candies, orange candy slices, m & s brand ini chocolate candies, shoestring black licorice

boiling water, cold milk, dry yeast, sugar, popped popcorn (no old maids), salt, eggs, butter, melted, all-purpose flour

sugar, dark corn syrup, water, butter, salt, vanilla, popped corn

recipe perfect popcorn , butter omitted, recipe follows, cocoa nibs, light corn syrup, approximately 2/3 cup, granulated sugar, approximately 1 cup, molasses, approximately 1/3 cup, water, kosher salt, vanilla extract, unsalted butter , for shaping, perfect popcorn, peanut oil, popcorn kernels, popcorn salt, unsalted butter

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

vegetable oil, raw popcorn, heavy cream, whole milk, sugar, table salt, butter flavor extract, water, white sugar, heavy cream, unsalted butter (1 stick), fleur de sel or 1 tsp kosher salt

butter-flavored 94% fat-free microwave popcorn, sugar, ground cinnamon, salt, butter, melted

butter or 1/4 cup margarine, granulated sugar, light corn syrup, thawed frozen pineapple concentrate, rum extract (optional), butter-flavored microwave popcorn, popped, shredded coconut, toasted

butter (i ve only used , don tsp know if margarine works), sugar, light karo syrup, vanilla, orange food coloring (optional), popped popcorn, traditional candy corn, chocolate candy corn, real chocolate chips, any family favorite halloween candy

butter, granulated sugar, brown sugar, molasses, white corn syrup, cinnamon, ginger, popcorn, popped, toasted walnuts, chopped, dried apples, cut small

sugar, dark brown sugar, light corn syrup, butter, rum or 1 1/2 tsp maple extract, baking soda, salt, popped popcorn, cooked bacon, chopped, kosher salt (to taste)

popcorn- popped, cube butter, brown sugar, cayanne pepper, salt to taste