15905 butter sugar cake flour Recipes

shortening (part butter), sugar, cake flour, baking powder, salt, cherry juice (from jar), milk, chopped nuts, maraschino cherries, cut into small pieces, egg whites , stiffly beaten but not dry

cranberries, margarine or 3/4 cup butter, sugar, cake flour, baking soda, salt, cinnamon, eggs, milk

butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans

butter, brown sugar, cake flour, baking powder, vanilla extract, chopped walnuts (optional), sugar for dusting

butter, for greasing pan, blueberries, sugar, cornstarch, dark brown sugar, granulated sugar, ground cinnamon, salt, butter, melted, cake flour (or all-purpose), sour cream, egg, egg yolk, vanilla extract, cake flour (or all-purpose flour), sugar, baking soda, baking powder, salt, butter, softened & cut into 8 pieces

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

cake, crisco flour no-stick spray, pillsbury yellow cake, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled, chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

sugar, water, egg whites (about 7), cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla extract, cream of tartar, butter, divided, cake flour, salt, sugar, milk, vanilla extract

butter, softened, sugar, sugar blend, eggs, lightly beaten, unsweetened applesauce, canola oil, vanilla extract, butter flavoring, cake flour, baking powder, baking soda, salt, reduced-fat sour cream, chopped walnuts, brown sugar, sugar, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, sugar, ground cinnamon, cold butter, chopped walnuts, sugar, milk, vanilla extract

butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, butter flavoring, cake flour, baking cocoa, baking soda, buttermilk, vinegar, milk, flour, butter or 1 1/2 cups margarine, softened, sugar, vanilla extract, butter flavoring

butter, softened, sugar, eggs, vanilla extract, butter flavoring, cake flour, baking cocoa, baking soda, buttermilk, vinegar, milk, king arthur unbleached all-purpose flour, butter, softened, sugar, vanilla extract, butter flavoring, gummy fish and worms, optional

cake, eggs (room-temp ), granulated sugar, butter flavor crisco, unsweetened cocoa, unsalted butter, softened, cake flour , sifted (i use swan s down, sift 3x), salt, buttermilk (i use or make my own from lemon juice & milk), baking soda, baking soda, white vinegar, unsalted butter, softened, pecans, chopped, cream cheese, softened, sugar , sifted, clear vanilla extract

real butter, sugar, eggs, flour , sifted, milk, flavoring (i use 1tsp vanilla and 2t lemon juice)

butter, sugar, egg, flour, baking soda, cinnamon, nutmeg, salt, vanilla, apples, finely chopped, nuts

cake flour sifted, baking powder, soda, salt, butter, granulated sugar, egg plus 1 yolk well beaten, banana mashed, milk sour, vanilla, lemon filling, granulated sugar, cake flour, salt, egg, egg yolks slightly beaten, water, lemon juice, lemon rind, butter, orange lemon frosting, grated orange rind, granted lemon rind, butter, egg whites unbeaten, salt, powdered sugar, orange juice, lemon juice, orange food coloring

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

cake, sugar, boiling water, butter, sugar, eggs, cake or all-purpose flour, baking powder, salt, icing, butter, reserved caramel syrup (see directions ), heavy cream, confectioners sugar, vanilla extract