405 butter sticks baking Recipes

butter, cubed, king arthur unbleached all-purpose flour, baking powder, sugar, salt, milk

mozzarella cheese, flour, eggs, water, dry breadcrumbs, garlic powder, melted butter

butter, softened, shortening, brown sugar , packed, sugar, baking soda, eggs, vanilla, flour, coarsely chopped semisweet chocolate, chopped walnuts (filberts, optional, optional) (optional) or 1 cup pecans (filberts, optional, optional) (optional) or 1 cup hazelnuts (filberts) (optional)

eggs, water, dry breadcrumbs, garlic powder, pepper, mozzarella string cheese, flour, margarine, melted, heated marinara sauce or 1 cup spaghetti sauce, butter or margarine

grated aged cheddar cheese (approx .), dry mustard, cayenne pepper, butter or 1/2 cup margarine, flour, water

butter or margarine, softened, sugar, eggs, cornmeal, cake flour, baking powder, salt, milk

butter (no substitutes), all-purpose flour, baking powder, granulated sugar, salt, milk

fresh asparagus, bread crumbs (italian or parmesan seasoned are best), paremesan cheese, butter (about half a stick softened), salt and pepper

butter or margarine, softened, shortening, powdered sugar, egg, vanilla extract, all-purpose flour, cream of tartar, baking soda, wooden craft sticks, ready-to-spread vanilla frosting, toppings: colored sugars , mini-morsels, candy sprinkles, 1 (4.25-oz) tube black or brown decorating frosting

low cal whole wheat bread, low fat milk, egg substitute, vanilla, cinnamon, salt, brown sugar, softened light stick butter, warm maple syrup

butter or 1/3 cup margarine, all-purpose flour, sugar, baking powder, salt, canned cream-style corn, milk

baking potatoes, butter, melted, dry breadcrumbs, parmesan cheese, grated, salt, garlic powder, pepper

butter, melted, egg white , unbeaten, almonds, chopped, flour , sifted, baking powder, eggs, well beaten, sugar

minced clams, coarsely crushed saltine crackers, sweet onion, finely chopped, green pepper, finely chopped, worcestershire sauce, grated parmesan cheese, parsley flakes, garlic powder, paprika, hot pepper sauce, salt, black pepper, butter (1 stick), melted

butter, softened, powdered sugar, brown sugar, flour, baking powder, salt, unwrapped caramels, half-and-half cream, chopped pecans

minced clams, coarsely crushed saltine crackers, sweet onion, finely chopped, green pepper, finely chopped, worcestershire sauce, grated parmesan cheese, parsley flakes, garlic powder, paprika, hot pepper sauce, salt, black pepper, butter (1 stick), melted

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

butter, softened, sugar, ground cinnamon, baking powder, ground nutmeg, ground ginger, salt, canned pumpkin, egg, vanilla, all-purpose flour, cream cheese glaze (see below ), freshly grated nutmeg (optional)