254496 butter squash raisin pine Recipes

sweet yellow peppers, divided, butter, softened, divided, pine nuts, lemon juice, salt, pepper, fresh green beans, trimmed

quick-cooking oats, buttermilk, all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, eggs, beaten, butter, softened, raisins

raisins, white sugar, eggs, cornstarch, sour cream, ground cinnamon, brown sugar, rolled oats, baking soda, salt, all-purpose flour, butter, softened

butter, white sugar, eggs, grated lemon zest, all-purpose flour, baking powder, raisins, brandy

butter, all-purpose flour, beef consomme, white sugar, worcestershire sauce, lemon juice, raisins

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

all-purpose flour, sugar, double-acting baking powder, salt, egg, unsalted butter, melted , plus additional melted butter asan accompaniment, raisins, cinnamon, vegetable oil for brushing the waffle iron, maple syrup as an accompaniment

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

butter, sugar, brown sugar , firmly packed, egg, vanilla, flour, baking powder, salt, raisins, quick oats, flaked coconut

butter or 1/4 cup margarine, softened, sugar, eggs, vanilla, all-purpose flour, baking powder, ground cinnamon, chopped walnuts, raisins

butter, soft, brown sugar , packed, egg, brewed coffee, hot, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, raisins, powdered sugar, vanilla extract, water

butter , for baking dish, half-and-half, soft bread cubes, cut into 1 1/2 inch cubes, eggs, sugar, granulated, vanilla extract, raisins , soaked in alcohol of choice or 2 tbsp in juice, cinnamon, ground, nutmeg, grated, drack brown sugar, butter, cut into small cubes, pecans, chopped, vanilla ice cream (brandy ice cream sauce), egg yolks, brandy

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

water, basmati rice, white sugar, clarified butter, saffron, raisins, cashews, ground cardamom

unsalted butter, softened, raisin bread, sliced extra-sharp cheddar cheese (use a cheese plane if possible), bacon , cooked until crisp and drained on paper towels

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

quick-cooking oats, buttermilk, eggs, beaten, butter, softened, raisins, all-purpose flour, white sugar , to taste, baking powder, baking soda, cinnamon, salt