245614 butter semmeln moravian butter rolls Recipes

butter, softened, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, ground nutmeg

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

honey, peanut butter, rolled oats, sunflower seeds, chocolate chips, shredded coconut, brown sugar, vanilla extract, ground cinnamon

sugar, cocoa, margarine, milk, vanilla, peanut butter, rolled oats (uncooked )

warm water, active dry yeast, sugar, warm milk, soft butter, egg (room temperature ), salt, bread flour, butter

brown sugar, peanut butter, corn syrup, corn flakes, rice krispies

dry yeast (2 1/4oz package), warm water, flour, sugar, salt, butter (melted ), butter (melted ), egg, milk, warmed (110*)

butter, softened, shortening, brown sugar, dark molasses, baking soda, boiling water, all-purpose flour, divided, salt, ground ginger, ground cinnamon

butter or margarine, softened, sugar, eggs, buttermilk, baking soda, salt, vanilla, all-purpose flour

butter, softened, sugar, peanut butter, brown sugar, egg whites, vanilla, all-purpose flour, baking soda, rolled oats

pillsbury refrigerated crescent dinner rolls, creamy peanut butter, sugar, semisweet chocolate chips, sugar

butter, melted, brown sugar , packed, eggs, separated, rolled oats, baking powder, vanilla, salt

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.