339528 butter sauce les palourdes aux aromates Recipes

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

frozen corn (yellow or shoepeg white, any brand), salt, butter, cut up, sugar, water, cornstarch

green onion (about 1/4-1/3 cup), frozen corn kernels, butter (no subs!), cornstarch, sugar (or more to suit taste), dried tarragon, seasoning salt (or use 1/2 tsp white salt, or to taste), fresh ground black pepper (to taste)

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer chickens , cut into pieces, butter, melted, lemon rind, grated, fresh lemon juice, fresh parsley, chopped

olive oil, vidalia onion, diced, chili pepper, sliced in half, bay leaf, garlic cloves, minced, fresh parsley, tarragon , rough chopped, oregano , rough chopped, thyme , rough chopped, lemon , juice of, white wine, mussels , scrubbed discard any that are not alive, butter, fresh herb (to garnish ), lemon slice (to garnish )

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, separated, sour cream, grated lime rind, key lime juice, strawberry, butter, melted, powdered sugar , sifted, grated lime rind

fresh garlic, chopped, fresh shallot, chopped, white wine (preferably chablis), fresh lemon juice, unsalted butter, cold, salt

sole fillets, flour, seasoning salt (or use white salt, or to taste), black pepper (or to taste), butter, fresh lemon juice, chopped fresh parsley

balsamic vinegar, garlic clove, minced, olive oil, tilapia fillets, unsalted butter, chilled

semi-sweet chocolate baking squares, chopped, creamy peanut butter, good quality, sweetened condensed milk , eagle brand, low-fat milk, vanilla extract

all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste

unsalted butter, dry white wine, white-wine vinegar, chopped shallot, heavy cream, a few drops fresh lemon juice

creamy peanut butter, peanut oil, powdered sugar, kosher salt

unsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves

peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives

whipping cream, imported milk chocolate (such as lindt), chopped, smooth peanut butter (do not use old-fashioned style orfreshly ground), unsalted butter, unsweetened chocolate, chopped, sugar, eggs, all purpose flour, imported bittersweet (not unsweetened ) or semisweetchocolate, coarsely chopped, chopped roasted unsalted peanuts, ice cream

a 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse