1818 butter sandwich bread Recipes

sandwich bread, peanut butter, grape jelly or 2 tsp strawberry jam

butter, rye bread, deli sliced corned beef, swiss cheese, sauerkraut, drained, thousand island dressing

butter, rye bread, sliced corned beef, sauerkraut, squeezed dry, swiss cheese or 1 slice gruyere cheese, thousand island dressing

butter, rye bread, cooked pork, sliced very thin (cold cooked pork chops or pork roast), onion, thinly sliced and sauteed, apple, thinly sliced and sauteed, pork gravy , or, use a mustard vinaigrette (like recipe below)

all-purpose flour, salt, warm whole milk (about 110 degrees , i use 2%), warm water (about 110 degrees ), unsalted butter, melted, honey, instant yeast (1 envelope), butter or 1 tbsp margarine, softened

yeast, sugar, sugar, flour, powdered milk, salt, water, butter , cut into pieces (3 sticks)

unbleached all-purpose flour (use king arthur flour if you can), milk, water , to make a soft, smooth dough, butter, melted, sugar, salt, instant yeast (or 1 packet active dry yeast dissolved in 1 tbsp warm water)

white bread (or your favorite bread) or 1 slice wheat, sandwich (or your favorite bread), butter, low-sodium deli ham, pineapple (drained, if canned or fresh ), dried marjoram (optional), cheese , to cover bread. (gruyere or emmentaler are good choices)

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

butter, lemon juice, white wine, salt and pepper, to taste, eggs, beaten, heavy cream, sole fillets, flour, butter, white bread, fresh parsley (to garnish )

butter, softened, bread slices, white american cheese slices, mild cheddar cheese slices

lukewarm water (reduce this bread by 2 tsp if you are making in the summer, when there is more humidity in the air), butter or 2 tbsp vegetable oil, salt, sugar, special dry milk or 1/2 cup nonfat dry milk powder, king arthur white whole wheat flour (can sub 1 cup king arthur high-maize natural fiber) or 3 1/2 cups whole wheat flour (can sub 1 cup king arthur high-maize natural fiber), instant yeast

butter, raisin bread, eggs, beaten, peanuts, finely chopped, apricot jam, honey mustard, cooked turkey, tomatoes, avocados

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)