20 butter salmon penne Recipes

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

butter, onion, finely chopped, all-purpose flour, roasted garlic, salt , to taste, crushed red pepper flakes , ot to taste, skim milk, grated pecorino romano cheese , plus some for serving, frozen green pea, thawed and drained, mushroom (any kind , we used button mushrooms), sliced smoked salmon (we used nova), penne rigate

penne, coarse salt, fresh ground black pepper, smoked salmon , cut into 1 inch pieces, frozen green pea, lemon , zest of, lemon , juice of, butter, olive oil, scallion, chicken stock, fresh dill (to garnish )

penne or 1 lb other short pasta, asparagus, cut into 1 & 1/2 in . pieces, shallots, finely chopped, butter, half-and-half, lemon zest , julienne, grated, smoked salmon or 4 -6 oz nova lox, fresh dill, chopped divided, salt, locatelli cheese or 2 tbsp parmesan cheese

penne pasta, unsalted butter, olive oil, red pepper flakes, leek , both white and light green parts, washed and chopped, minced garlic, stalks celery, sliced, red bell pepper, chopped, frozen baby peas, red salmon, drained and flaked, salt and pepper, to taste, grated parmesan cheese

smoked salmon (diced or in strips), penne (or any pasta with a hollow area that can be filled by sauce), garlic cloves, crushed, butter, flour, milk, cream, capers (optional), spring onions (finely chopped ) (optional), salt & pepper, to taste, parmesan cheese , to taste

whole wheat penne, extra virgin olive oil, butter, garlic cloves, grated, onion, chopped, flour, chicken stock, milk or 1 cup half-and-half, salt & fresh ground pepper, nutmeg, flat leaf parsley, chopped, grated parmigiano-reggiano cheese , plus some for topping, cannellini beans, drained, frozen spinach, thawed and squeezed in a kitchen towel to remove excess moisture, salmon fillets, steamed medium rare

butter, onion, finely chopped, all-purpose flour, garlic powder, skim milk, grated romano cheese, frozen green peas, thawed and drained, canned mushrooms, drained, smoked salmon, chopped, penne pasta

butter, olive oil, flour, milk (i use fat free ), pepper, whole wheat penne, dried, low-fat parmesan cheese, grated, pesto sauce, salmon , seared and cut into chunks

whole garlic bulb, water, olive oil, divided, honey, salmon fillets (2 lb), cut into 2-inch pieces, tomatoes, quartered, sweet red pepper , cut into 1/4-inch strips, sweet yellow pepper , cut into 1/4-inch strips, red onion, sliced, uncooked penne pasta, butter, cubed, olive oil, lemon juice, garlic cloves, minced, grated lemon peel, minced fresh parsley, salt, dried tarragon, cayenne pepper, pitted ripe olives, sunflower kernels, toasted

dried linguine or 9 oz penne pasta, butter, smoked salmon , cut into 1/3 inch-wide strips, whipping cream , plus, whipping cream, tomato paste, chopped fresh dill, divided, cayenne pepper

penne pasta , also have used egg noodles, grilled tuna (salmon, halibut), cream of celery soup, frozen peas, chopped onion, chopped mushroom, chopped celery, milk, mayonnaise, old bay seasoning, pepper, parmesan cheese, mozzarella cheese, italian seasoned breadcrumbs, butter

salmon, dry whole wheat penne, frozen broccoli florets, low sodium vegetable broth or 4 tbsp water, butter, melted, lemon , juice and zest of, garlic clove, minced

unsalted butter, extra virgin olive oil, red onion , cut into thin lengthwise slices, asparagus, cut diagonally into 1-1 1/2 inch pieces, smoked salmon , 2-3 slices, cut into 1 1/2 x 1/4-inch strips, fresh ground black pepper, penne, snipped fresh dill

penne, salt and pepper, broccoli, cut into large florets, butter, all-purpose flour, milk, mascarpone, sun-dried tomatoes (preserved in olive oil), capers, rinsed to remove excess salt (optional) or 2 tbsp vinegar (optional), anchovy fillets, halved (optional), basil leaves , roughly torn, salmon fillets, skinless, sharp cheddar cheese, finely grated

farfalle pasta (can substitute penne or macaroni), stalks celery, finely chopped, onion, finely chopped, butter or 4 tbsp margarine, flour (preferably instant or wondra), milk, hot, fresh dill, chopped (can substitute 1 tsp dried dill), lemon zest (zest of 1 lemon), salt, pepper, salmon, flaked (remove bones and skin ), plain yogurt, croutons

penne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill

pasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh