61 butter rum filling Recipes
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cookie, margarine, room temperature, sugar, brown sugar and15 Morecookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter20 min, 19 ingredients
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dark baking chocolate or 200 g bitter baking chocolate and6 Moredark baking chocolate or 200 g bitter baking chocolate, cream, butter, dark chocolate (as preferred) or 140 g milk chocolate (as preferred) or 140 g white chocolate (as preferred), baileys irish cream (baileys is the favourite of ours) or 25 g tia maria (baileys is the favourite of ours) or 25 g rum (baileys is the favourite of ours), drops food flavoring (optional), lemon flavoring (optional) or 1 tsp strawberry flavoring (optional) or 1 tsp banana flavoring (optional)55 min, 7 ingredients
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chopped semisweet chocolate, chopped unsweetened chocolate and10 Morechopped semisweet chocolate, chopped unsweetened chocolate, lightly salted butter, egg, room temperature, granulated sugar, vanilla extract, all-purpose flour, baking powder, kosher salt, white chocolate, chopped, mascarpone, room temperature, dark rum1 hour 5 min, 12 ingredients
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Ganache Filled Chocolate Cookies - from Scratchchocolate chips (i use bittersweet), heavy cream and16 Morechocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt24 hour 10 min, 18 ingredients
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Bananas Foster Rum Cheesecake Dessertgraham cracker crumbs, sugar, butter melted and10 Moregraham cracker crumbs, sugar, butter melted, cheesecake filling, cream cheese softened, brown sugar firmly packed, cornstarch, cinnamon, eggs, egg yolks, bananas pureed, dark rum, vanilla1 hour , 13 ingredients
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Honeycakes with Cream Cheese Filling and Cherry Compoterye flour, baking soda, sugar, salt, ground cinnamon and23 Morerye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover26 min, 29 ingredients
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Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wacrushed chocolate cream filled cookies and18 Morecrushed chocolate cream filled cookies, course ground almonds, sugar, cinnamon, mace, fresh grated nutmeg, melted butter, vanilla, dark rum (capt. morgan s spiced rum), whipping cream, vanilla, cream cheese, softened, sugar, peanut butter, melted butter, semisweet chocolate, butter, oil, chopped peanuts50 min, 19 ingredients
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German Filled Hoernchenall-purpose flour, salt, superfine sugar, ground almonds and8 Moreall-purpose flour, salt, superfine sugar, ground almonds, butter, egg, beaten, white wine, rum, lemon zest, butter, melted, fruit preserves, any flavor, egg yolk, beaten26 min, 12 ingredients
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German Filled Hoernchenall-purpose flour, salt, superfine sugar, ground almonds and8 Moreall-purpose flour, salt, superfine sugar, ground almonds, butter, egg, beaten, white wine, rum, lemon zest, butter, melted, fruit preserves, any flavor, egg yolk, beaten28 min, 12 ingredients
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Apple Crepe Cake Gateaux Mont Saint Michelcrepe batter, sugar, flour, salt, milk, water, egg and17 Morecrepe batter, sugar, flour, salt, milk, water, egg, egg yolks, calvados, melted butter, apple filling, golden delicious apples, peeled, cored, and cut into 16 wedges, lemon, juiced, sugar, melted butter, burnt almond cream, blanched almonds, sugar, eggs, vanilla extract, butter, almond extract, dark rum, salt24 ingredients
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Apple Tart with Frangipane (Almond) Fillingblanched almond, sugar, butter, vanilla, dark rum, egg and6 Moreblanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy1 hour , 12 ingredients
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Chocolate Cream Fillingwhole milk, egg yolks, at room temperature, sugar and5 Morewhole milk, egg yolks, at room temperature, sugar, cornstarch, kosher salt, semisweet chocolate, finely chopped, butter, at room temperature, bourbon or dark rum (optional)8 ingredients
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Panettone Filled with Candied-Fruit Pastry Creampurchasedpanettone bread or 1 2-lb panettone and4 Morepurchasedpanettone bread or 1 2-lb panettone, rum mixture (reserved from candied-fruit pastry cream)candied-fruit pastry cream, semisweet chocolate,chopped, unsalted butter, sliced almonds, toasted5 ingredients
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Black Forest Cherry Cake Schwartzwaelderkirschtort...butter / 1 3/4 sticks and16 Morebutter / 1 3/4 sticks, granulated sugar / 7/8 cup (over 5000 : minus 1 tsp), vanilla, bittersweet chocolate (at least 50% cocoa solids), eggs (over 5000 : keep chilled until just before using), strong coffee *or* rum *or* even 1/2 tsp almond extract (over 5000, salt, flour/1 cup minus 2 tsp (over 5000 : 1 cup minus 1 t), cupornstarch / 1/4 cup, baking powder (over 5000 : 3/4 t), ground blanched almonds/ at least 3/4 cup ( i always used much more than this, and it was fine), whipping cream, powdered sugar/ 1/2 cup or less, vanilla extract, well-drained canned or defrosted frozen cherries, not prepared for pie filling, sprinkled with 2 tsp granulated sugar just before using45 min, 17 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Linda's Five Flavor Pound Cake With Julie's Fruiteggs, beaten, butter, oil, sugar, baking powder, flour and19 Moreeggs, beaten, butter, oil, sugar, baking powder, flour, milk, coconut flavoring, rum flavoring, butter flavoring, lemon flavoring, vanilla flavoring, almond flavoring, sugar, water, coconut flavoring, rum flavoring, butter flavoring, vanilla flavoring, lemon flavoring, peach pie filling, mandarin oranges, chunk pineapple, drained, bananas, sliced, strawberry1 hour 30 min, 25 ingredients
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White Chocolate Coconut Cake with Macerated Mixed Berries (Bobby Flay)coconut milk, unsalted butter, cut into tbsp, egg yolks and19 Morecoconut milk, unsalted butter, cut into tbsp, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, desiccated coconut, rum simple syrup , recipe follows, ganache filling , recipe follows, coconut spray , recipe follows, macerated berries , recipe follows, rum, granulated sugar, white chocolate, coarsely chopped, unsweetened coconut milk, heavy cream, toasted desiccated coconut, rum, sheet gelatin, cold heavy cream1 hour 10 min, 22 ingredients
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