Directions:
- Heat oven to 325o
- Mix cracker crumbs sugar and butter until well mixed
- Press evenly into a pammed 15x10 baking pan
- In a lge bowl combine cream cheese brown sugar cornstarch until smooth
- Add eggs and egg yolks one at a time beating well after each addition
- Beat in all the remaining ingredients
- Pour into crust lined pan[pan will be very full]
- Bake for 55-60 min or until centre is firm to the touch
- Cool completely before serving.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.17 Kcal (1922 kJ) | ||
| Calories from fat | 278.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 152.5mg | 51% | |
| Sodium | 322.5mg | 13% | |
| Potassium | 197.29mg | 4% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 25.5g | 102% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 307.52 Kcal (1288 kJ) | ||
| Calories from fat | 186.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 48% | |
|---|---|---|---|
| Cholesterol | 102.13mg | 51% | |
| Sodium | 215.99mg | 13% | |
| Potassium | 132.13mg | 4% | |
| Total Carbs | 24.6g | 12% | |
| Sugars | 17.08g | 102% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 5g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 63.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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