8405 butter rolled Recipes

warm water, active dry yeast, sugar, warm milk, soft butter, egg (room temperature ), salt, bread flour, butter

dry yeast (2 1/4oz package), warm water, flour, sugar, salt, butter (melted ), butter (melted ), egg, milk, warmed (110*)

white sugar, evaporated milk, unsweetened cocoa powder, butter, peanut butter, rolled oats

white bread, peanut butter, sugar, ground cinnamon, butter (melted )

butter, brown sugar, white sugar, eggs, beaten, baking powder, baking soda, salt, vanilla extract, flour (don tsp sift, packed down), butterscotch chips (11 oz package), rolled oats (quaker s quick oats are fine)

apple butter, heavy cream , whipped, vanilla wafers, chopped pecans

brown sugar, peanut butter, corn syrup, corn flakes, rice krispies

butter, dark brown sugar, chopped dates, egg, rice krispies, coconut, maraschino cherry, chopped, vanilla extract, coconut, for rolling

butter, softened (3/4 cup of butter flavored shortening can be substitued for 1/2 of the butter for a fimer cookie), white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

all-purpose flour, sugar, fast rising yeast, salt, milk, water, peanut butter, egg, chopped peanuts, peanut butter, sugar, butter, softened, egg, semisweet chocolate, butter

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, salt, eggs, king arthur unbleached all-purpose flour, peanut butter, sugar, peanut butter, hot freshly brewed coffee

granulated sugar, brown sugar, unsalted butter, chunky peanut butter, rolled oats (old fashioned or 1/2 old fashioned and 1/2 instant), vanilla, eggs, baking soda, butterscotch chips, chopped pecans, this recipe has no flour

flour, butter , not margarine, sugar, ice water, sugar, nutmeg, melted butter, half-and-half

butter (2 sticks), brown sugar, granulated sugar, eggs, beaten, baking powder, baking soda, salt, vanilla extract, flour (don tsp sift pack it down in the cup), butterscotch chips (an 11 oz package will do just fine), rolled oats

butter, softened (no subs!), vegetable oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups crushed almonds, chocolate chips (optional), sugar, for rolling

cake compressed yeast, lukewarm water, scalded milk, peanut butter (creamy ), eggs, well beaten, flour, melted shortening, sugar, salt, nutmeg