1485 butter raisin apples Recipes

apples, your favorite kind, non-fat powdered milk, peanut butter, raisins, chocolate chips, honey, wheat germ

all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, shortening, egg, apple butter, raisins, chopped nuts

sugar, butter, softened (or margarine), liquid egg substitute , better n eggs, milk, vanilla, all-purpose flour, baking powder, salt, raisins (optional), apples, peeled, thinly sliced (3 cups), sugar, cinnamon

eggs, sugar, sour cream, milk, cinnamon, salt, raisins, apple, peeled cored and chopped, cooked long-grain rice, brown sugar, all-purpose flour, cinnamon, butter or 1 tbsp margarine, melted

butter, brown sugar, lemon , juice of, eggs, flour, whole wheat flour, cinnamon, milk, raisins, apples (peeled & sliced ), honey (warmed ), cinnamon sugar (topping )

butter, softened, brown sugar, lemon juice, eggs, all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ginger, allspice, milk, raisins, apples, peeled & sliced, honey, warmed, cinnamon sugar, for topping

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

cooking apples, thick cut orange marmalade, brown bread or 7 -8 slices white bread, buttered, raisins or 75 g sultanas, divided, demerara sugar, divided, eggs, milk, cinnamon, ground

sugar, raisins, apple jelly, white wine vinegar, butter or margarine, lemon juice, mace, salt, pepper

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika

refrigerated buttermilk biscuits, sugar, sugar, butter, melted, apples, chopped nuts, raisins (optional)

flour, butter, softened, brown sugar, well packed, egg, vanilla extract, cinnamon, baking powder, salt, oats, quick or old-fashioned, cheddar cheese, grated, raisins, apple, chopped

shortening, sugar, eggs, flour, cinnamon, baking soda, salt, nuts (chopped ), soft raisins, apples (chopped ), brown sugar, white sugar, water, cornstarch, vanilla, butter, salt

boneless pork loin chops (3/4 inch and 8 oz each), canola oil, water, butter, tart apple, chopped, raisins, crushed chicken stuffing mix, condensed cream of mushroom soup, undiluted

dried yeast, bread flour, wheat flour, salt, cinnamon, nutmeg, baking soda, apple pie filling, dried apple, chopped, lightly packed, sour cream, butter or 1 tbsp margarine, apple juice, warm, raisins

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)