253087 butter pudding french stick Recipes

french bread, butter, melted, garlic powder, pizza sauce, parmesan cheese, shredded mozzarella cheese, pepperoni, onion

equipment, custard, one for the cornflakes), baking sheet, non stick skillet or griddle, half and half, eggs, honey , microwave a few seconds to make warm and thin, not hot., salt, butter, unsliced french loaf, cornflakes cerial, coarsely crushed (palm of your hand and a gallon zipper bag)

hostess butter lb cake (i used the ones that came in the box), bananas, banana cream instant pudding, french vanilla instant pudding, milk, sweetened condensed milk, cool whip

french bread , stale, milk, eggs, sugar, pure vanilla extract, dried cherries, heavy cream , for serving

light butter, melted, french bread baguette , cut into 1-inch-thick slices, raisins, irish whiskey, low-fat milk, sugar, vanilla extract, evaporated skim milk, eggs, lightly beaten, sugar, ground cinnamon, caramel-whiskey sauce

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate instant pudding, semi-sweet chocolate chips, instant butterscotch pudding mix, almond brickle chips, instant lemon pudding mix, raspberry-flavored semi-sweet chocolate chips

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

king arthur unbleached all-purpose flour, salt, cold butter, cubed, french vanilla ice cream, softened, sugar, apricot cake and pastry filling, golden raisins, chopped pecans, cinnamon-sugar

fat-free milk, cook-and-serve vanilla pudding mix, vanilla extract, reduced-fat peanut butter, cubed french bread, chopped dry roasted peanuts, semisweet chocolate chips

french bread , stale, milk, unsalted butter, softened to room temperature, eggs, granulated sugar, vanilla, mixed raisins or 1 cup craisins or 1 cup sultana, water, sugar, jack daniels whiskey

butter recipe cake mix, french vanilla instant pudding, eggs, sweetened condensed milk, butter, softened, almond brickle chips

butter, pecans, chopped, evaporated milk, french vanilla instant pudding, sugar, vanilla extract, whole milk

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

sweet potatoes, washed, eggs , plus, egg yolks, granulated sugar, brown sugar, salt, milk, whipping cream, ground cinnamon, ginger, raisins, pecan pieces, melted butter, crusty french bread (cut into 2 inch cubes ) or 8 cups european bread (cut into 2 inch cubes), whipping cream, good-quality maple syrup

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, blueberry pie filling

rum-raisin caramel sauce, light butter, melted, french bread baguette , cut into 1-inch thick slices, low-fat milk, sugar, vanilla extract, evaporated fat-free milk, eggs, lightly beaten, raisins, rum-raisin caramel sauce

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)