237065 butter pretzel bites take Recipes

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

all-purpose flour, table salt, granulated sugar, instant yeast, warm water, very hot water, baking soda, melted butter, sugar, cinnamon, softened cream cheese, butter, softened, sugar, milk

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

peanut butter, chopped pretzels or 1/2 cup crushed pretzel, semi-sweet chocolate chips

marshmallows, butter, salt, nestle toll house milk chocolate morsels, divided, creamy peanut butter, toasted rice cereal squares, nestle butterfinger bites candy, coarsely chopped, pretzel twists, broken into 1/2-inch pieces

flour, baking soda, butter, at room temperature, sugar, peanut butter, eggs, at room temperature, vanilla, roasted peanuts, chopped, pretzels, chopped

peanut butter chips, white chocolate chips, peanut butter, pretzels, crushed

pretzels, chopped (or crushed ), creamy peanut butter, butter, room temp, brown sugar, kosher salt, powdered sugar, chocolate chips, canola oil

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

peanut butter (smooth or crunchy), milk chocolate chips, pretzel (crushed into little pieces), crispy rice cereal (rice crispies)

crunchy natural-style peanut butter, chopped salted pretzel, milk chocolate chips, melted (see tip )

roll refrigerated peanut butter cookie dough or 18 oz refrigerated chocolate chip cookie dough, chopped dry roasted peanuts or 1 cup honey-roasted peanuts, pretzel rods , halved crosswise

pretzel twists or snaps (such as snyder s of hanover), chocolate-caramel nougat bars (such as milky way), chocolate-coated caramel-peanut nougat bars (such as snickers), chocolate-coated caramels (such as rolo), toasted pecan halves, caramel topping, kosher salt (optional)

pretzels or 1/3 cup large pretzel, broken up, butter or 2 tbsp substitute, crushed red pepper flakes, tabasco sauce

semi-sweet chocolate baking squares, kraft smooth peanut butter, pretzel sticks or 1 large bavarian, christie golden oreos, finely crushed

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)

puffed corn cereal, pretzel sticks, broken in halves, goldfish crackers (3 1/2 cups), margarine, milk chocolate chips (1 1/2 cups), creamy peanut butter, powdered sugar