8 butter prawn masala Recipes

prawns, hung curds (or thick yoghurt), ginger-garlic paste, white pepper powder, lemon juice, garam masala (or curry powder), mustard oil (optional), malt vinegar, cumin powder, melted butter, salt (to taste)

garam masala, cardamom seeds, cinnamon stick, vegetable oil, green cardamom pods, cinnamon, onion, grated, ginger paste, garlic paste, ground turmeric, cayenne pepper, chopped tomato, water, coconut milk, tiger prawns, peeled and deveined, ghee (clarified butter) (optional)

onions, sliced and deep fried, plain yogurt, tomato puree, masala paste (preferrably green ), lemon juice, salt , to taste, black cumin seeds, cinnamon sticks, green cardamom pods, fresh king prawns, peeled and de-veined, button mushrooms, frozen peas, thawed, basmati rice, soaked for 5 minutes in boiled water and drained, water, saffron, mixed with, milk, ghee (unsalted butter can be used as a substitute)

ginger-garlic paste, fresh lemon juice, grams flour (besan), salt, red chili powder, turmeric powder, garam masala powder, plain fat-free yogurt, beaten, prawns, butter , for basting, as required, fresh lemon juice , to pour over prepared prawns, mango powder (amchur)

cooked king prawns, panir or 175 g cottage cheese, tomato puree, greek yogurt, garam masala, chili powder, crushed garlic, salt, mango powder, ground coriander, butter or 1/2 cup ghee, oil, green chilies, chopped, chopped fresh coriander, cream

cleaned shrimp/ prawns, basmati rice, onion, cumin seeds, bay leaves, garlic, garam masala, tumeric, spoon saffron, spoon butter or ghee, salt to taste