233310 butter popcorn reese Recipes

sugar, light corn syrup, butter or 3 tbsp margarine, peanut butter, popped popcorn

butter, melted (1 1/2 sticks), reese creamy peanut butter or 3/4 cup crunchy peanut butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, hershey cocoa

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

popcorn, vegetable oil, fine salt, honey, sugar, peanut butter, vanilla, white chocolate, melted

butter, flour, salt, baking soda, sugar, brown sugar, peanut butter, egg, egg yolk, milk, vanilla, peanut butter chips, reeses pieces

softened butter or 1/2 cup margarine, reeses creamy peanut butter, granulted sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, reeses peanut butter chips, hersheys chocolate syrup

oreo cookies, crushed, unsalted butter, melted, cool whip, creamy peanut butter, sugar, reeses peanut butter cup, crushed

unpopped popcorn (or 2 bags microwave popcorn), honey, sugar, no-sugar-added peanut butter, vanilla

air-popped popcorn or plain store-bought popcorn, melted butter, sliced fresh chives, kosher salt and freshly ground pepper

popcorn kernels or 1 bag plain microwave popcorn, unsalted butter, grated parmesan, kosher salt

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

vegetable oil, raw popcorn, heavy cream, whole milk, sugar, table salt, butter flavor extract, water, white sugar, heavy cream, unsalted butter (1 stick), fleur de sel or 1 tsp kosher salt

reeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water

reese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar

butter softened, vanilla, granulated sugar, all-purpose flour, reeses peanut butter chips, chocolate chips, eggs

popped popcorn , air popped, dark chocolate chips, melted, natural-style peanut butter, warmed