191 butter pie bacon Recipes

unbaked 9-inch pie shell, cooked mashed potatoes, half-and-half, butter, cream-style cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper, black pepper, shredded cheddar cheese, chopped onion, bacon , cooked crisp, drained and crumbled

beef pot pie, flour, salt, paprika, pepper, beef chuck, boneless and cut into 1/2-inch pieces, onion, chopped, celery, chopped, bacon grease (can use butter as substitute), beef broth, beer or red wine (can use 1/2 cup beef broth as substitute), bay leaves, hot sauce, worcestershire sauce, vegetables, cooked (corn, peas, green beans, carrots, potatoes, etc.), baby limas (optional)

flour, salt, butter flavor shortening, ice cold water, pork sausage, thick sliced bacon, crumbled, eggs, black pepper, paprika, basil, sage, extra-sharp cheddar cheese, egg yolks, whisked

sliced vidalia onions, butter, melted, prebaked deep-dish pie shell, eggs, beaten, all-purpose flour, milk, sour cream, kosher salt, bacon , crisply cooked and crumbled

pumpkin, chicken stock, half-and-half, shallot, minced, molasses, butter, pumpkin pie spice, salt, cayenne pepper, bacon, crumbled blue cheese

ground turkey or beef, bacon strips, diced, onion, chopped, dried oregano, garlic cloves, minced, tomato sauce, mexicorn, drained, hot mashed potatoes (prepared without milk and butter), eggs, lightly beaten, butter, softened, minced fresh parsley, salt, butter, melted

ground turkey or beef, bacon strips, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato sauce, chopped ripe olives, drained, hot mashed potatoes (prepared without milk and butter), eggs, lightly beaten, butter, softened, minced fresh cilantro, salt, butter, melted

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

plain flour, salt, butter, chopped, cold water, bacon, chopped, with rind removed, eggs, salt, cayenne pepper, onion, grated, chopped parsley, milk

beef flavored rice-a-roni, ground beef, butter, water, salt, pepper, eggs (well beaten ), bacon (uncooked ), pie shell

streaky bacon, garlic oil, mushrooms, sliced, chicken thigh fillet, cut into small strips, flour, dried thyme, butter, hot chicken stock, marsala wine, puff pastry sheet

beef kidney, vegetable oil, all-purpose flour, salt and pepper to taste, beef for stew, cut in 1 inch pieces, thick sliced bacon , cut into 1 inch pieces, onion, chopped, sliced mushrooms, beef stock, red wine, potatoes, peeled, cut into 1-inch chunks, butter, milk, frozen puff pastry, thawed, egg, beaten with 2 tsp water

water, chicken broth, whole chicken breast (about 1 lb), chicken leg (about 1/2 lb), black peppercorns, bay leaf, fennel bulbs (sometimes called anise; about 1 lb), carrots, boiling potato, onion, garlic cloves, fresh flat-leafed parsley leaves, fennel seeds, unsalted butter, all-purpose flour, bacon slices, all-purpose flour, baking powder, salt, heavy cream, egg yolk, whole milk

rashers streaky bacon, cut or scissored into 1-inch strips, garlic infused oil, chestnut mushrooms, sliced into 1/4-inch pieces, chicken thigh fillets cut into 1-inch pieces, all-purpose flour, dried thyme, butter, hot chicken stock, marsala, by 16-inch sheet all-butter ready-rolled puff pastry

every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil

ground beef, bacon, diced, onion, chopped, garlic, minced, oregano, tomato sauce, chopped ripe olives, drained, hot mashed potatoes (prepared without milk and butter), eggs, beaten, butter, softened, minced fresh parsley, salt, butter, melted

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

active dry yeast, warm whole milk (105-115of), sugar, all-purpose flour, salt, egg, unsalted butter, melted and cooled, onions, thinly sliced, bacon, finely chopped, unsalted butter, sour cream, egg yolks