101 butter persimmon Recipes

very ripe persimmon pulp, water, butter, white sugar, salt, bread flour, whole wheat flour, wheat germ, ground cinnamon, active dry yeast, raisins

butter, sugar, persimmon pulp, egg, whole wheat flour, salt, baking soda, sour cream or 1 tbsp buttermilk, nonfat milk, cinnamon, raisins, vanilla extract, psyllium husks (trader joe s), quick oats

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

dried currants, brandy or whiskey, all-purpose flour, baking soda, ground cinnamon, salt, freshly grated nutmeg, granulated sugar, unsalted butter, melted, persimmon puree, eggs, at room temperature, vanilla extract, walnuts or pecans, toasted and finely chopped, cream cheese, salted butter, at room temperature, vanilla extract, freshly squeezed lemon juice, powdered sugar , sifted, water

butter, firm but ripe medium bosc pears, peeled, halved, cored, fresh thyme sprigs, semi-dry rose wine, wildflower honey

white sugar, butter, melted, all-purpose flour, salt, ground cinnamon, ground nutmeg, persimmon pulp, pureed, baking soda, warm water, brandy, vanilla extract, eggs, raisins, chopped walnuts, egg, butter, melted, sugar, salt to taste, brandy flavoring, heavy whipping cream

all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, baking soda, eggs, unsalted butter (3/4 stick/3 oz/85g), buttermilk, lemon juice, mashed hachiya persimmons, granulated sugar, salt, chopped pecans (optional) or 1 cup walnuts (optional), sugar, for dusting top (optional)

ripe fuyu persimmons, peeled and coarsely chopped, lemon, juiced, ground cinnamon, agave syrup, half-pint canning jars with lids and rings

light brown sugar , packed, ground cinnamon, cornstarch, sea salt, fuyu persimmons, peeled and thinly sliced, graham crackers, crushed, butter, melted

egg, persimmon pulp, canned sweetened condensed milk, vanilla extract, melted butter, white sugar, all-purpose flour, baking soda, salt, ground cinnamon

persimmon pulp, sugar, milk, light corn syrup, butter, chopped pecans (optional)

crushed gingersnap cookies, brown sugar, all-purpose flour, butter or margarine, melted, granulated sugar, cornstarch, tart apples , such as newtown pippin or granny smith (1 lb. total), firm-ripe fuyu persimmons (1 1/2 lb. total ), lemon juice

brown sugar, butter, softened, ripe hachiya persimmon puree (about 3 fruits; see, molasses, eggs, all-purpose flour (about 9 oz), ground ginger, baking soda, ground cinnamon, salt, ground nutmeg, boiling water, chopped almonds, toasted, powdered sugar

graham cracker crumbs, butter or margarine, melted, unflavored gelatin, orange-flavor liqueur or orange juice, vanilla, yogurt cheese or cream cheese, sugar, eggs, persimmon glaze

bread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons

flour, salt, baking soda, cinnamon or 1 tsp nutmeg, sugar, butter, melted, eggs, cognac or 150 ml cups rum or 150 ml scotch whisky, persimmon pulp, about 4 large s, roasted walnuts or 250 g pecans or 250 g almonds, chopped, raisins or 300 g dried fruit, packed

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

firm-ripe fuyu persimmons, granulated sugar, brown sugar, quick-cooking tapioca, ground cinnamon, grated orange peel, grated lemon peel, lemon juice, refrigerated pastry for a double-crust 9-inch pie (15-oz. package), at room temperature, butter or margarine, cut into small pieces