1348 butter pecan whipped Recipes

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, chopped pecans, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toatsed, semisweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

coarsely chopped pecans, sugar, butter, half-and-half, brown sugar, vanilla extract, whipping cream, crushed ice, rock salt

chopped pecans, butter, half-and-half cream, brown sugar, eggs, lightly beaten, heavy whipping cream, vanilla extract

brown sugar, water, salt, eggs , lighlty beaten, butter, milk, vanilla extract, whipping cream, chopped pecans, toasted

chopped pecans, butter, half-and-half cream, brown sugar, eggs, lightly beaten, heavy whipping cream, vanilla extract

butter, softened (2 sticks), whipping cream, brown sugar, cinnamon, crushed pineapple, well drained and squeezed dry, pecans, diced, golden raisins, minced

butter , no substitutes, pecan halves, salt, eggs, sugar, heavy cream or 2 cups whipping cream, milk

pure maple syrup, granulated sugar, butter, eggs , large, vanilla extract, pie crusts, pecan halves, whipping cream, sugar, bourbon

powdered sugar, butter , soften, whipping cream, all-purpose flour, vanilla caramels , unwrapped, whipping cream, pecan halves, butter, milk chocolate chips, whipping cream

sweetend condensed milk 14 oz each, chopped pecans toasted, maple flavoring, butter melted, half-and-half, whipping cream unwhipped

flour, powdered sugar, cornstarch, salt, cold butter, cut into small pieces (no substitutes), light brown sugar, light corn syrup, butter (no substitutes), chopped pecans (about 15 oz), whipping cream (unwhipped), vanilla

sugar, all-purpose flour, cream cheese, butter, softened, chopped pecans, whipping cream, granulated sugar, heath bits

frozen mini fillo shells, fat-free liquid egg substitute, brown sugar (not packed), light whipped butter or light buttery spread, room temperature, drop vanilla extract, salt, roughly chopped pecans, topping: fat free reddi-wip

base, powdered sugar, butter softened, whipping cream, flour, caramels , unwrapped, whipping cream, pecan halves, butter, milk chocolate chips, whipping cram

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

eggs, light corn syrup, salt, vanilla extract, light brown sugar , firmly packed, melted butter, pecan halves, pie shell, unbaked , 9-inch, sweetened whipped cream or whipped topping

recipe single crust pastry, eggs, granulated sugar, brown sugar, salt, corn syrup, whipping cream, vanilla extract, brandy, butter, melted, pecan halves, whipping cream, semisweet chocolate, coarsely chopped, corn syrup, using a tsp, dot the topping over the cooled pie and swirl decoratively. serve at room temperature or slightly chilled. store refrigerated for up to 5 days.