314853 butter pecan goat milk fudge Recipes

courgette, eggplant, red pepper, yellow pepper, onion, garlic cloves, kalamata olives, tomatoes, goat milk feta, pesto sauce, balsamic vinegar, sugar, water, salt and pepper, fresh basil, shell pasta (conchiglioni)

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

butter (softened ), brown sugar, butter pecan cake mix, water, pecans, chopped, eggs, butter (softened ), eggs, milk, white sugar, light corn syrup

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans, softened butter, sugar, milk, vanilla extract

pecans (1/2 lb), finely chopped, unsalted butter, softened, salt, light brown sugar, cornstarch, eggs, whole milk, heavy cream, vanilla

heavy cream, low-fat milk, splenda sugar substitute, sugar, vanilla extract, light butter (1/2 stick), pecans, chopped, kosher salt

butter, softened (1 stick), light brown sugar , packed, egg, vanilla extract, all-purpose flour, milk chocolate chips, divided (11.5-oz. package.), pecans, chopped, divided

fresh or frozen winter squash (doesn tsp need to be thawed) cut into 1/2-inch pieces, olive oil , plus 1 tbsp, sea salt , plus 1 tbsp for the soup, garlic, peeled, vegetable stock, divided, freshly cracked black pepper, goat milk, fresh thyme

whole milk or 1/2 cup low-fat milk, cold, pecans, chopped, toasted, pure maple syrup, butter pecan ice cream , softened until just melty at the edges

flour, soft margarine (, not melted ), pecans, ground, cream cheese, softened, powdered sugar, cool whip, instant butter pecan pudding mix, milk, cool whip, pecans

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking cocoa, salt, chopped pecans, butter, low-fat milk, low-fat milk, baking cocoa, sugar, vanilla extract, marshmallow creme, pecans, coarsely chopped

pumpkin, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, butter pecan cake mix, chopped pecans, melted butter or margarine

butter or 1/2 cup margarine, softened, brown sugar, sugar, granulated, vanilla, eggs, all-purpose flour, baking powder, salt, chopped pecans, sugar, powdered, butter or 1/4 cup margarine, softened, milk, pecan halves

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

graham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed

sugar, light brown sugar , firmly packed, evaporated milk, butter, softened, creamy peanut butter, pecans, chopped, vanilla extract

butter, sugar, evaporated milk, salt, marshmallows, semi-sweet chocolate chips, vanilla, chopped walnuts, raisins, chopped candied pineapple or 1/2 cup dried apricot

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated