44 butter pecan custard Recipes

pumpkin pie mix, egg, slightly beaten, milk, brown sugar (packed), flour, chopped pecans, cinnamon, soft butter

reduced-fat butter, sugar, king arthur unbleached all-purpose flour, chopped pecans, toasted, sugar, king arthur unbleached all-purpose flour, fat-free milk, egg yolk, beaten, almond extract, seedless raspberry spreadable fruit, fresh raspberries

pie pumpkins (4- to 6-inch diameter), king arthur unbleached all-purpose flour, chopped crystallized ginger, ground cinnamon, salt, heavy whipping cream, canned pumpkin, brown sugar, orange juice, eggs, lightly beaten, grated orange peel, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter

pastry crust, unbaked, chopped pecans, brown sugar, butter, softened, eggs, well-beaten, canned pumpkin, brown sugar, all-purpose flour, salt, pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger), half-and-half cream or 1 cup evaporated milk

all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream

egg substitute (or use 1 egg), nonfat milk, day-old whole grain bread (denser breads are your best bet), chopped pecans, maple-flavored syrup, butter

butter, chopped, dark chocolate, chopped, egg, lightly beaten, wheatmeal plain sweet biscuit crumbs, coconut, chopped pecan nuts, butter, vanilla essence, icing sugar, custard powder, milk, dark chocolate, chopped, butter

butter, white sugar, cocoa, vanilla, egg, graham cracker crumbs, fine coconut, chopped nuts (walnuts or pecans), milk, custard powder, butter, softened, sugar, semisweet chocolate, unsweetened chocolate, butter

butter, sugar, cocoa powder, egg, lightly beaten, vanilla, graham cracker crumbs, shredded coconut, walnuts, chopped (or almonds or pecans), butter, custard powder , bird s brand (or substitute vanilla jello pudding powder), milk, icing sugar, semisweet chocolate, butter

butter, softened, butter flavor crisco, white sugar , plus, white sugar, brown sugar , plus, brown sugar , packed, egg, maple extract, flour, flour, custard powder, baking soda, salt, semi-sweet chocolate chips, toasted walnuts or 1/2 cup pecans

butter, brown sugar, chopped pecans, pie crust, baked, egg custard mix, white sugar, ground cinnamon, ground ginger, ground allspice, evaporated milk, milk, pumpkin puree

crushed chocolate cream-filled sandwich cookies (such as oreo cookies), butter, melted, chopped pecans, flaked coconut, cream cheese, softened, white sugar, custard powder (such as bird s ), eggs, semisweet chocolate, heavy cream

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

pie crust, deep-dish piecrust, unbaked, butter, light brown sugar, chopped pecans, custard, evaporated milk, water, eggs, canned pumpkin, sugar, light brown sugar, salt, pumpkin pie spice, maple flavoring

apple cinnamon muffin mix, rolled oats, pecans,finely chopped, brown sugar ,packed, butter,melted, carton sour cream, canned pumpkin, egg,beaten, vanilla

eggs, pumpkin, light cream, brown sugar , packed, pumpkin pie spice, salt, pecans, chopped, brown sugar , packed, butter, softened

unsalted butter, sugar, cocoa, egg, beaten, graham wafer crumbs, pecans, finely chopped, coconut flakes, unsalted butter, cream, vanilla custard powder, icing sugar, peach preserves, pureed, chocolate chips, unsalted butter

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup