66 butter pecan cake roll Recipes

butter, room temperature, sugar, cocoa powder, salt, eggs, buttermilk, vinegar, vanilla extract, all-purpose flour, baking soda, butter, for pan, all-purpose flour, milk, sugar, butter, vanilla extract, chopped pecans, special equipment : 12 by 17-inch jelly roll pan, parchment paper

butter, sugar, vanilla extract, all-purpose flour, salt, rolled oats, chopped pecans, sugar for decoration

rolled oats, chopped pecans, brown sugar, melted butter, x 250g ( 8oz) package cream cheese, mashed ripe bananas, sugar, lemon juice, eggs, sour cream, sugar, vanilla

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

milk, cake cake yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, ground cinnamon, or more to taste, nutmeg, butter, white sugar, salt, eggs, vanilla extract, bread, toasted, walnut halves, pecan halves, vanilla extract, honey , or to taste, white sugar, ground cinnamon , or to taste, nutmeg, egg whites, milk , or as needed, butter, melted - divided, egg yolks, milk

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

unbaked frozen dinner rolls (i use 14 rolls with a regular size bundt pan, otherwise it will overflow ), butterscotch pudding mix (not instant ), brown sugar , packed, pecans, chopped, butter, melted

flour, coconut, rolled oats, brown sugar, chopped pecans, butter, sliced very ripe bananas, sour cream, eggs, yellow cake mix with pudding

rolled oats (not instant ), boiling water, unsalted butter, softened at room temperature, sugar, light brown sugar , packed, eggs, pure vanilla extract, flour, baking soda, cinnamon, nutmeg, salt, cold unsalted butter , cut into pieces, light brown sugar , packed, heavy cream, chopped walnuts or pecans, shredded or flaked sweetened coconut

butter, sugar, eggs, almond extract, pure vanilla extract, baking powder, all-purpose flour, salt, roasted , salted, chopped pecans, sugar, for rolling

butter, at room temperature, vanilla extract, sugar, plus more for rolling cookies, flour, salt, chopped pecans or walnuts

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

dry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

count) package frozen dinner rolls , dough (like rhodes rolls), instant butterscotch pudding mix, butter, brown sugar, chopped pecans

white cake mix or 1 (18 oz) box yellow cake mix, dry yeast, warm water, vanilla, salt, flour, brown sugar, butter, light corn syrup, almonds , pecans or walnuts

all purpose flour, flaked coconut, rolled oats, brown sugar, chopped pecans, butter, sliced very ripe bananas, sour cream, eggs, yellow cake mix with pudding