3333 butter pecan butter cake Recipes

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

butter, sugar, eggs, cake flour, vanilla extract, lemon zest, chopped pecans, sugar, fresh lemon juice

butter or 1/2 cup margarine, oats, brown sugar, chopped pecans, butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking powder, pumpkin pie spice, baking soda, canned pumpkin, low-fat buttermilk

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

yellow cake mix, eggs, oil, water, vanilla pudding mix, rum, chopped pecans, butter, rum, sugar

chopped pecans, butter, softened, shortening, white sugar, egg yolks, vanilla extract, buttermilk, all-purpose flour, baking soda, chopped pecans, egg whites, dark corn syrup, brown sugar, cornstarch, egg yolks, half-and-half cream, dark corn syrup, salt, butter, vanilla extract

chopped pecans, butter, softened, divided, sugar, eggs, flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, evaporated milk, vanilla extract

chopped pecans, butter, softened, divided, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, butter, softened, sugar, evaporated milk, vanilla extract

chopped pecans, butter, softened, divided, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, softened, sugar, evaporated milk, vanilla extract

butter, chopped pecans (about 8 oz), butter or 3/4 cup high-quality stick margarine, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla, butter, softened, divided, flour, milk, vanilla, sugar, fat-free cool whip, thawed

cut sweet potatoes, drained and maxhed, evaporated milk, sugar, eggs, cinnamon, vanilla, yellow cake mix (dry ), chopped pecans, butter or 1/2 cup margarine, melted

original recipe yield: 1 - 9 or 10 inch tube pan, butter, all-purpose flour, eggs, white sugar, vanilla extract, butter flavored extract, chopped pecans, sugar for dusting

butter or stick margarine, oats, brown sugar, chopped pecans, butter or stick margarine, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking powder, pumpkin-pie spice, baking soda, canned pumpkin, low-fat buttermilk

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

butter pecan cake mix, pecans (chopped ), quick oats (ground to a coarse powder), oil, brown sugar, eggs, powdered sugar (for dusting)

sugar, cinnamon, unsalted butter, softened at room temperature, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, salt, sour cream, light brown sugar , packed, all-purpose flour, cinnamon, cold unsalted butter , cut into pieces, pecans pieces