658 butter pats Recipes

butter, softened, sugar, egg, rum extract, flour, cocoa, baking soda, baking powder, maraschino cherries, drained and patted dry, sugar, for rolling, glaze, powdered sugar, rum extract, maraschino cherry juice

butter or 1/4 cup margarine, melted, brown sugar, mandarin oranges, maraschino cherries, drained and patted dry, yellow cake mix, egg

butter, divided, scallions, thinly sliced with greens and whites separated, grated lemon zest, fresh lemon juice, broccoli, florets cut up and stems peeled and sliced, water, coarse salt, ground pepper, peeled deveined large shrimp, patted dry, frozen peas

butter , for greasing baking sheet, vine-ripened tomatoes , cut into 1/2-inch thick slices, balsamic vinegar, balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels, garlic, minced, chopped fresh basil leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, thick) slices country white bread

butter, minced onions, salt, freshly ground black pepper, minced garlic, chopped green onions, green part only, rock shrimp, splash of brandy, baby shiitakes, washed and patted dry, heavy cream, puff pastry shells, baked, garnish: chopped parsley

butter, divided, yellow cake mix, eggs, cream cheese, softened, fresh lemon juice, grated lemon zest, powdered sugar, fresh blueberries or 2 cups frozen blueberries, thawed, drained, and patted dry

butter, sea scallops, patted dry, bottled clam juice, fresh lemon juice, chopped fresh mint, chopped fresh chives

butter, divided use, bay scallops, rinsed and patted dry, all-purpose flour, sliced mushrooms, rib celery, finely chopped, white wine , preferably chardonnay, condensed cream of potato soup (recommended : campbell s), clam juice, seafood seasoning

butter, room temperature, chopped fresh parsley plus 3 whole sprigs, chopped fresh sage plus 3 whole sprigs, chopped fresh thyme plus 3 whole sprigs, salt, coarsely ground black pepper, turkey, rinsed, patted dry, shallots, peeled , halved lengthwise through root end, more) canned low-salt chicken broth, dry white wine, all purpose flour

butter, divided, chopped hearts , livers, and gizzards reserved from chickens (optional), chopped onion, cubes peeled carrot, fresh sage leaves, minced, garlic clove, halved, dry white wine, cubes crustless country bread, coarsely chopped walnuts, egg, beaten to blend, grated parmesan cheese, salt, freshly ground black pepper, chickens, rinsed, patted dry, pancetta slices, fresh fennel bulbs, trimmed, each cut into 6 wedges

butter, green onions, minced, fresh coarse ground black pepper (to taste), dry white wine, catfish fillets, cut in thin strips and patted dry, milk, whipping cream, nutmeg, salt, fresh lemon juice, fettuccine, cooked and drained, chopped parsley or chives (to garnish), parmesan cheese (optional)

butter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )

butter, melted, all purpose flour, chili powder, chicken, rinsed, patted dry, unpeeled garlic cloves, canned low-salt chicken broth, dry white wine, dried rubbed sage

butter or 2 tsp margarine, spinach, salt, sea scallops, rinsed and patted dry , tough attachment muscle removed, spicy orange sauce, freshly grated orange peel, fresh orange juice, shredded onion, red wine vinegar, minced garlic, red pepper flakes

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream

butter, shallot, finely chopped, champagne, freshly chopped parsley leaves , plus more for garnish, lemon juice, chicken breasts, boneless, skinless, rinsed and patted dry, heavy cream, white sauce mix (recommended : knorr), grape salad , recipe follows, coarsely chopped red seedless grapes, freshly chopped parsley leaves, red wine vinegar, extra-virgin olive oil, scallions, sliced, salt and freshly ground black pepper

butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise