1487 butter parmesan chicken breast Recipes

butter, melted, dijon mustard, worcestershire sauce, salt, italian breadcrumbs, parmesan cheese, boneless chicken breasts

boneless skinless chicken breasts or 1 1/2 lbs chicken tenders, parmesan cheese, ground, dried oregano, garlic powder, paprika, pepper, eggs, butter

boneless skinless chicken breasts, flour, egg, lightly beaten, water, seasoned bread crumbs, parmesan cheese, butter, oil

boneless skinless chicken breast halves (4 oz each), seasoned bread crumbs, grated parmesan cheese, dried basil, egg, butter, vegetable oil

grated lemon zest, garlic, loosely packed parsley leaves, boneless, skinless chicken breast halves, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, grated parmesan

grated parmesan cheese, seasoned dry bread crumb, paprika, salt, pepper, boneless skinless chicken breast halves, butter or 3 tbsp margarine, melted

shredded parmesan cheese, dried basil leaves, chopped fresh garlic, dried oregano leaves, butter, melted, boneless skinless chicken breast halves

boneless chicken breasts, parmesan cheese, butter, dry white wine, tomato, coarsely chopped

fresh breadcrumb (i used french bread), parmesan cheese, grated, dried parsley, dried basil, dried rosemary, melted butter, whole chicken breasts, boiled ham, sharp cheddar cheese (or any cheese of your choice)

boneless skinless chicken breasts, crushed corn flakes (measured 1/2 cup after crushing), shake & bake chicken coating mix (use southern fried or regular flavor), grated parmesan cheese, grated cheddar cheese, melted butter (a little more butter may be needed), garlic powder, seasoning salt (to taste), fresh ground black pepper (to taste)

chicken breast fillets, cut into thick strips, eggs, fresh breadcrumbs, parmesan cheese, butter, garlic cloves, crushed, parsley, chopped

butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper

chicken breast , cut into strips, parmesan cheese (seasoned is best ), breadcrumbs (italian seasoned is best ), italian seasoning (if the cheese and bread crumbs aren tsp), butter, melted

chicken breasts, split, seasoned bread crumbs, grated parmesan cheese, eggs, milk, butter, diced, paprika

boneless skinless chicken breast halves (about 6), butter, melted, grated parmesan cheese, dry breadcrumbs, oregano leaves, parsley flakes, paprika, salt, black pepper

kraft grated parmesan cheese, seasoned dry bread crumbs, paprika, salt, black pepper, boneless skinless chicken breast halves, butter or margarine melted

butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry

chicken breasts, boneless and skinless, buttermilk (250ml), olive oil, breadcrumbs , wholewheat (375ml), parmesan cheese, grated (125ml), paprika (2ml), dry mustard (2ml), salt, fresh ground pepper, chicken stock (125ml), capers (15ml), garlic clove, minced, lemon zest, grated (5 ml), fresh lemon juice (30ml), butter (30ml), mayonnaise (125ml), honey dijon mustard (15ml), lemon juice (5ml)