174 butter monkey bread Recipes

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

all-purpose flour (about 3 cups), whole-wheat flour (about 1 cup), salt, quick-rise yeast (about 2 1/4 tsp), very warm fat-free milk (120o to 130o), very warm orange juice (120o to 130o), honey, butter, melted, granulated sugar, brown sugar, ground cinnamon, fat-free milk, divided, butter, melted, powdered sugar, less-fat cream cheese, vanilla extract

butterscotch pudding mix, not instant, sugar, cinnamon, chopped pecans, butter, melted, refrigerated biscuits

count) packages biscuits (10 to a tube), sugar, cinnamon, butter or 3/4-1 1/2 cup margarine, also called oleo, brown sugar, cinnamon, chopped nuts (optional)

count) cans biscuits, butter, sugar, cinnamon, nuts (optional)

sugar, cinnamon, refrigerated buttermilk biscuits, brown sugar, butter or 3/4 cup margarine, melted

biscuit dough (cheap brands work very well), sugar, cinnamon, pecans, chopped, brown sugar, butter or 1/2 cup margarine

refrigerated buttermilk biscuits, butter, brown sugar, white sugar, vanilla ice cream, white sugar, cinnamon

refrigerated biscuits, ground cinnamon, sugar, chopped nuts, butter or 3/4 cup margarine, sugar, brown sugar, evaporated milk

refrigerated buttermilk biscuits, cut into quarters (3 cans of 10 biscuits each), sugar, cinnamon (divided ), chopped pecans (i usually use 1 cup because my family loves nuts) or 1/2-1 cup walnuts (i usually use 1 cup because my family loves nuts), butter, melted (3 sticks), brown sugar

biscuits (cut into quarters ), butter, melted, garlic powder, parsley flakes (or chopped fresh parsley), salt (to taste), pepper, freshly ground (to taste), parmesan cheese, grated

refrigerated buttermilk biscuits, sugar, cinnamon, butter, melted

sugar, cinnamon, pillsbury homestyle refrigerated buttermilk biscuits, chopped walnuts , if desired (optional), raisins , if desired, brown sugar, butter or 3/4 cup margarine, melted

rhodes frozen rolls, butter (at room temperature ), sugar, cinnamon

frozen dinner roll dough, butter to grease pan, melted butter, brown sugar, nuts (i like to use chopped walnuts), raisins (optional), dry butterscotch pudding mix not instant pudding, cinnamon-white sugar mixture mostly sugar, light brown color

refrigerated biscuits, sugar, cinnamon, butter, chopped pecans (or nut of choice) (optional)