33 butter masala green peas Recipes

  • Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry
    cauliflower, cut into small florets and
    19 More
    cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped
    50 min, 20 ingredients
  • Aarsi's Ultimate Pea Pulao
    garam masala, red chili powder and
    15 More
    garam masala, red chili powder, salt (start by 1/2 tbsp and adjust according to your taste), coriander powder, cumin seed (zeera), green peas, basmati rice, fresh water, golden raisin, cashews, cinnamon, ghee (clarified butter), asafetida powder (heeng), bay leaves (tej patta), black cardamom pod, black pepper , kernels
    30 min, 17 ingredients
  • Spiced Cabbage And Peas
    butter or margarine, cumin seed and
    8 More
    butter or margarine, cumin seed, green chili, seeded and finely chopped, garam masala, sugar, lemon or lime juice, bay leaf, head white cabbage, cored and thinly sliced, frozen peas, salt
    9 min, 10 ingredients
  • Shrimp Korma and Basmati Rice
    butter, chopped red bell pepper, chopped onion and
    14 More
    butter, chopped red bell pepper, chopped onion, all-purpose flour, grated peeled fresh ginger, garlic cloves, finely chopped, madras curry powder, garam masala, salt, divided, organic vegetable broth, water, coconut milk, diced tomato, frozen green peas, peeled and deveined large shrimp, hot cooked basmati rice, plain fat-free yogurt
    17 ingredients
  • Split Pea and Sweet Potato Soup
    yellow split peas (or green , it just won tsp be as prett... and
    13 More
    yellow split peas (or green , it just won tsp be as pretty), vegetable broth, sweet potato, peeled and cut into 1/2-inch slices, whole green cardamom pods, butter (or canola oil), yellow onion, chopped, garam masala, curry powder (optional), ground cumin, lemon juice, cayenne pepper (or chop up some jalapeno pepper for more heat), sea salt, pepper, turbinado sugar (pptional)
    21 min, 14 ingredients
  • Curried Cabbage and Peas
    head green cabbage, vegetable oil (although i only use 2) and
    15 More
    head green cabbage, vegetable oil (although i only use 2), crushed dried red chili, ground ginger, whole mustard seeds, cumin, bay leaves, ground coriander, ground turmeric, salt, water, fresh peas (or frozen ), butter, garam masala, lemon juice, sugar, yogurt (optional)
    40 min, 17 ingredients
  • Pav Bhaji
    vegetable oil, chopped garlic, chopped green chile peppers and
    16 More
    vegetable oil, chopped garlic, chopped green chile peppers, chopped onions, grated fresh ginger, chopped roma (plum) tomatoes, cauliflower, finely chopped, chopped cabbage, green peas, grated carrots, potatoes, boiled and mashed, pav bhaji masala, salt to taste, lemon juice, dinner rolls, butter, chopped onion, chopped green chile peppers, chopped fresh cilantro
    50 min, 19 ingredients
  • Vegetable Makhani
    baby carrots (1/4-inch sliced 2 times lenthwise and once ... and
    25 More
    baby carrots (1/4-inch sliced 2 times lenthwise and once in half), cauliflower florets, broccoli florets (1/2-inch pieces), potato (cut into bite size, 1/2-inch cubes ), frozen green pea, salt, oil, butter, bay leaf, cinnamon stick, green cardamoms, fennel seed, ginger paste (or 1-inch piece fresh chopped fine ), green chilies (chopped in half ), red chili powder, coriander powder, cumin powder, cashew nuts (ground with little water to make paste), tomato puree or 14 oz tomato sauce, honey, fresh cream, garam masala powder, panir (1/2-inch cubes ) (optional), kasuri methi (optional), salt (or to taste)
    35 min, 26 ingredients
  • Green Pea Cakes With Gingered Spinach Green Pea Cakes With Gingered Spinach
    dried split peas (about 1/2 lb), onion and
    19 More
    dried split peas (about 1/2 lb), onion, mild fresh green chile (such as anaheim), ginger, salt, vegetable oil, for frying, vegetable oil, mustard seeds, cumin seed, turmeric, garam masala, onion, ginger, garlic cloves, jalapeno chile, fresh baby spinach, unsalted butter, tomatoes, peeled and coarsely chopped, salt & freshly ground black pepper, fresh cilantro leaves, lemon wedge, for serving
    1 hour , 21 ingredients
  • Potato and Pea Samosas (Emeril Lagasse) Potato and Pea Samosas (Emeril Lagasse)
    all-purpose flour, salt, ghee or clarified butter or oil and
    16 More
    all-purpose flour, salt, ghee or clarified butter or oil, cold water , as needed, usually about 10 tbsp, baking potatoes , boiled until tender, drained and cooled, minced onion, minced fresh ginger, hot green chile , such as serrano, finely minced, ground coriander, garam masala, cumin seeds, freshly ground black pepper, frozen green peas, thawed, chopped cilantro leaves, plain yogurt, chopped fresh mint leaves, chopped green onion, lemon juice, chutney , for serving, optional
    42 min, 19 ingredients
  • Cheese & Peas, Please (Paneer, Panir) Cheese & Peas, Please (Paneer, Panir)
    ghee (clarified butter), cumin seed, chopped red onion and
    9 More
    ghee (clarified butter), cumin seed, chopped red onion, chopped fresh ginger, tomato, finely chopped (1 cup), chopped fresh cilantro, salt, ground red pepper (cayenne, to taste), garam masala, frozen green peas, paneer cheese (1/2-inch cubes ), water
    30 min, 12 ingredients
  • Yummy Laung Lata - Tofu rolls served in tomato-cream sauce! Yummy Laung Lata - Tofu rolls served in tomato-cream sauce!
    butter, cooking oil, cumin seed and
    18 More
    butter, cooking oil, cumin seed, green peas, washed and drained (about 50g), garam masala powder, yellow chili powder, coriander powder, roasted and crushed cumin seed, salt, panir (tofu), lightly cooked in a little oil, oil, cumin seed, tomato puree, water , as much as required to get gravy consistency, kasuri methi , crushed between palms, garam masala powder, salt, red chili powder, cream, beaten (for those on a low-fat diet, you can use low-fat plain yogurt as a substitute), coriander leaves, chopped (to garnish )
    45 min, 21 ingredients
  • Potato and Pea Sambusa (Somali) Potato and Pea Sambusa (Somali)
    butter or 1 tbsp ghee, ginger, minced, cumin seed and
    7 More
    butter or 1 tbsp ghee, ginger, minced, cumin seed, curry powder (spicy ), garam masala, potatoes, peeled and diced, water (with more potatoes just add a little more to cook them), frozen peas, cilantro, green onions, sliced
    30 min, 10 ingredients
  • Subru Uncle's  Pao-Bhaji Subru Uncle's Pao-Bhaji
    carrots, washed, peeled and cut into 1 inch sized cubes and
    21 More
    carrots, washed, peeled and cut into 1 inch sized cubes, potatoes, washed, peeled and cut into 1 inch sized cubes, green peas (if using frozen ones , defrost, wash and then use), fresh cauliflower, cut into florets, green capsicum, washed, stems removed and de-seeded (bell pepper), tomatoes, washed and peeled, french beans (optional), salt, water, divided, oil or 4 tbsp butter, cumin seeds, onions, peeled, washed and finely chopped, fresh ginger, peeled, washed and finely chopped, garlic cloves, peeled, washed and finely chopped, green chili, washed, peeled and finely chopped, pav-bhaji masala (i use the badshah brand), turmeric powder, fresh coriander leaves, washed and finely chopped (to garnish ), onions, peeled, washed and finely chopped, fresh ginger, peeled, washed and cut in juliennes, lemons, halved, onion rings
    52 min, 22 ingredients
  • Vegetable Samosas Vegetable Samosas
    pastry, butter (or ghee), flour (all-purpose) and
    12 More
    pastry, butter (or ghee), flour (all-purpose), chick pea flour, plain yogurt, cooked, diced potatoes, green peas, onion, coriander, lemon juice, butter, garam masala, chili powder, turmeric
    10 min, 15 ingredients
  • Vegetable Samosas (Emeril Lagasse) Vegetable Samosas (Emeril Lagasse)
    all-purpose flour, salt, ghee or clarified butter or oil and
    17 More
    all-purpose flour, salt, ghee or clarified butter or oil, cold water as needed , usually about 10 tbsp, baking potatoes , boiled until tender, drained and cooled, ghee or clarified butter or oil, minced onion, minced fresh ginger, hot green chile , such as serrano, finely minced, ground coriander, garam masala, cumin seeds, freshly ground black pepper, frozen green peas, thawed, chopped cilantro leaves, plain yogurt, chopped fresh mint leaves, chopped green onion, lemon juice, chutney , for serving
    1 hour 10 min, 20 ingredients
  • Rich Butterly Pav Bhaji Rich Butterly Pav Bhaji
    cumin seed, green chilies, salted butter, refined oil and
    17 More
    cumin seed, green chilies, salted butter, refined oil, asafetida powder, fresh peas, beans, chopped cauliflower, carrot, potatoes, green capsicum, onion paste, tomato puree, lime juice, chili powder, coriander powder, turmeric powder, pav bhaji masala, amchur powder, fresh coriander leaves, whole grain buns
    35 min, 21 ingredients
  • Sprouted Moong and Methi Pulao Sprouted Moong and Methi Pulao
    basmati long grain white rice, washed and soaked in water and
    21 More
    basmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)
    30 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top